I-Turkey e-marinade Unokupheka okufanayo okukrakra kwe-shbab kebab kwi-steak, kunye nomlilo. Kodwa umahluko owodwa kukuba abantwana kunye nabanye abadala abakwazi ukutya inyama enomdla ngokugqithisa. Kwi-shish yethu kebab ayikho into enqabileyo, kodwa yinto epholileyo kunye nephunga elimnandi. Iphunga lezonka liyakongezwa kwi-marinade: sililungiselela kwi-cilantro, isardard kunye nobusi. Ngexesha lokupheka, siphinde sisebenzise indlela "candy wrapper". Ukuze sigcine inyama yenyama, sibeka i-shish kebab kwi-skra-wrapper. Ngenxa yoko - i-sweet shish kebab!
Izithako:- I-Turkey fillet 500g
- I-Pepper i-1 pc.
- I-anyanisi ebomvu 1 pc.
- I-Cilantro i-1 bunch entsha
- Ubusi 1 tbsp. l.
- I-Mustard Dijon 1 tbsp. l.
- Ityuwa 3 g
- Iigrafu 2 iigraves
- Ubisi obumnyama obumnyama 2 g
- Inyathelo 1 Ukupheka i-shish kebab, kufuneka uthathe i-turkey fillet, ipropper e-sweet, u-anyanisi; i-honeyin, i-mustard, ityuwa, i-pepper, i-garlic, i-cilantro.
- Inyathelo 2 Lungiselela i-marinade: hlamba, yome, ucobe i-coriander ngokukhawuleza. Gcoba i-clove e-finely 2. Yongeza 1 tbsp. l. ubusi kunye ne-1 tbsp. l. lwesardadi. ITyuwa kunye nepepper. Yenza konke.
- Inyathelo 3 Geza inyama. Yome. Sika kwiinqhezu ezincinci.
- Isinyathelo 4 Beka inyama kwisitya kunye ne-marinade. Gcobisa kakuhle ukuqinisekisa ukuba zonke iziqwenga zenyama zifakwe nge-marinade. Gubungela phezulu ngenqwelwana. Faka efrijini imizuzu engama-40.
- Inyathelo 5 Hlaba imifuno ye-shish kebab - i-anyanisi kunye namacenge epepper.
- Inyathelo lesi-6 Ukuxiliswa kwenyama ehlanjwe kwi-skewers, ukutshintsha kunye nemifuno.
- Inyathelo lesi-7 Faka i-shb e-prepared ibhabheji. Ukusuka kumacala ama-2 sibamba isikhumba, siphila ngesimo se-candy wrapper. Ingxenye ephezulu yesikhonkwane ishiywe evulekile ukuvumela ukuba i-steam iphunyuke xa ishushu. Faka i-shish kebab kwi-steamer steamer. Ubilise imizuzu engama-30-40.
- Isinyathelo 8 Susa i-shish i-kebab ngokucophelela kwi-steamer.
- Inyathelo 9 Khonza i-shish kebab ishushu kunye nemifino okanye isaladi yokutya.