- I-Sugar - 200 Grams
- I-peaches yamathanga (i-apricot) - ama-Grams ayi-350
- Amaqanda - amaqhekeza amane
- Ii-almonds - 120 iigremu
- Isiraphu yeemalmond - 2 Ubugcisa. iipuni
- Ukupheka kwindoda - 1.5 iispuni
- I-Butter - 180 Grams
- Ukhula - 170 Grams
1. Amanzi abilayo amaninzi emibini okanye emithathu imizuzu, uthele ama-alimondi, uze udibanise ngokukhawuleza emanzini abandayo. Ngexa iilmond ezilumanzi zimanzi, siyifake umnyo ngeminwe kwaye i-nucleoli ekhumbeni iya kucoca ngokulula. 2. Sika ii-almond ezihlutshiwe kwi-oven kunye nomhlaba ukuya kwimeko ephosakeleyo kwi-blender, yongeza ushukela kwaye ugaya ngaphezulu. 3. Hlukanisa izilwanyana kunye namaqanda abamhlophe. Iimbumba ze-egg i-Whisk nge-50 grams yeshukela ngaphambi kokucwina. Yongeza isiraphu ye-alimondi, ioli epholileyo kunye nesibhobho kude kube ne-creamy. Yongeza umgubo, njengobisi obhaka, uze udibanise ngokukhawuleza. Ngentsimbi yetyuwa kunye nekhulu legramu yeshukela, shaya abamhlophe (kufuneka ufune ukutshitshisa kwiindawo eziphakamileyo). Ngomxube wamaqanda kunye nama-alimondi, uvuselela ukusuka phezulu, udibanise ngobumnene iiprotheni. Inhlama iya kuguquka, ilula, ithenda. 4. Gubungela phantsi kwesikhumba ngesikhumba, ubeke intlama. Slice peaches kwiigumbi. Beka iziqendu phezulu kovavanyo. 5. Amaminithi angamashumi mane anamashumi amane anesihlanu kwiqondo lokushisa lamadireji ayikhulu namashumi asithoba abhaka ikhekhe. 6. Kubalulekile ukupholisa ikhekhe. Bon appetit!
IiNkonzo: 8