Ibhotela le-buckwheat ngendlela entsha entsha ye-Buckwheat porridge, ephekwe ngokweli phephelo, inomdla okhethekileyo kunye nephunga elimnandi. Kona kunomsoco, kuba i-flavored milk almonds, ubisi kunye nebhotela. Ukutyikwa kwi-anyanisi ye-bisilo ekuqaleni kubonakala kungalungile kule nxu lumano, kodwa ndiqinisekisa ukuba ihambelana ngokugqibeleleyo kwintsebenzo yongcamango kwaye ayiyi kuba yinto engabonakaliyo.
Izithako:- Groats buckwheat 150 g
- Amanzi 300 ml
- I-Butter 70 g
- I-anyanisi 90 g
- I-almond 50 g
- Ubisi 150 ml
- Ityuwa 0.5 tsp.
- Inyathelo 1 Lungiselela i-buckwheat, ubisi, i-almond, ibhotela, i-anyanisi.
- Inyathelo 2 I-Buckwheat yahlamba kakuhle, yongeza amanzi, ityuwa kwaye upheke kwindawo yokubilisa imizuzu eyi-15. I-almond ngeli xesha ukugawula kwi-blender okanye uprose kwi-grinder inyama.
- Inyathelo 3 Thela iilmond eziqwengwe ngobisi obushushu kwaye ubeke eceleni.
- Inyathelo 4 I-anyanisi ye-Peel, uthathe iziqwenga eziphakathi kunye nefry kwibhotela.
- Inyathelo lesi-5 Kwi-phalgi ye-buckwheat elungiselelwe yongeza i-anyanisi eyosiweyo, i-almonds ebisi. Gcina.
- Inyathelo 6 Beka umlilo omncinane kwenye imizuzu eyi-10 okanye uyizise ehovini.