I-almond kwi-glaze Ukongeza kwinto yokuba amanqwanqwa amnandi entlanzi yebhiya yinto ekhethekileyo yokukhetha i-snack emsebenzini. Ii-almond zona zizonambitheka kwaye zinondlo. Iviniga ye-balsam iyakuthatyathwa yi-Worcester sauce. Ixesha lokubhaka lixhomekeka kwiimpawu ze-ovini, kufuneka ulandele ixesha ngezikhathi ukwenzela iinqatha. Zifanele zibe zimdaka, kwaye i-"glaze" eyomileyo iyomile.
Izithako:- I-almond 260g
- Ityuwa 7 g
- Iviniga yebhasamic emnyama 4 ml
- Umhlaba wasePaprika omnandi 2 tsp.
- Ishukela e-Brown 2 tsp.
- Amaqanda inkukhu 1 pc.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: i-almonds, iziqholo, abamhlophe beqanda, iviniga ye-balsamic.
- Inyathelo 2 Kwisitya, ngokukhawuleza ukubetha iqanda elimhlophe, engeza iviniga, ityuwa, i-pepper, iswekile kunye ne-paprika. Gcina.
- Inyathelo lesi-3 Yongeza i-almonds, udibanise, ukuze onke amanqwanqwane agubungelwe umxube ococekileyo.
- Isinyathelo 4 Beka amanqwanqatha kwinqanaba elithile kwiphepha lokubhaka elifakwe iphepha lesikhumba.
- Inyathelo lesi-5 Bhaka ehovini kwiqondo lokushisa lika-100-150 ° C malunga nemizuzu eyi-15-25.