I-Pudding yi-dessert enomnandi, enomnandi, ethatha ixesha elincinci kunye namandla okupheka. Umfazi ngamnye ufuna ukukholisa onke amalungu entsapho okanye iindwendwe ezidliwayo ezihlukeneyo, kunye neepuddings kuphela ezo zidlo ezingenakuthandwa kuphela ngabantwana, kodwa nangabantu abadala. Namhlanje siza kukunika ithuba lokufunda okungakumbi malunga neepuddings kunye nendlela ephekwe ngayo.
I-Pudding ibhekiselwa kwimveliso yefriji. Yenziwe ngamaqanda, ibhotela (okanye i-margarine), umgubo, i-powder, i-rice, i-semolina, i-biscuit okanye i-biscuits biscuits, i-oat flakes, i-almonds, i-nut, i-cottage cheese, i-tshokoleta, izaqathe kunye nezinye izithako. Inhlama ye-dessert ilungiselelwe ngesitya esikhethekileyo, esivaliweyo ngesibindi, ke sijonge kwi 1/3 yomthamo epanini (ngamanzi abilayo). Ngokuqhelekileyo i-pudding iphekwe malunga neyure, oku kuxhomekeke ekuhlahleni. Ukuba umthamo weesitya awunkulu, ngoko kuya kwanele kwimizuzu engama-20-45.
Ukulungiselela, kuyimfuneko ukuxolela ngokucophelela uvavanyo. Isitya sokupheka sininzi ngokugcoba ngeargarini okanye ibhotela, uze ufefe i-breadcrumbs (ukwenzela ukuba inhlama ayinamathele) kwaye uyigcwalise nge-3/4 yobuninzi bayo (kuba xa kubhaka inhlama). Ukwenza ukuba i-topping ingamatheli kwisibambiso, kufuneka igujiswe ngeargarine okanye ibhotela kwaye ifafazwe ngamanqatha. Ukubunjwa kufakwa kwibhodlela lamanzi abilayo. Kwimeko apho amanzi abilisiwe, kufuneka ukuba yenziwe. Ukuqinisekisa ukuba imveliso yakho ilungile, kufuneka uwasuse umbhobho emanzini, uvule isiqhekeza uze uyiphonye ngentonga yomthi. Ukuba inhlama ayinamathele kwintonga yomthi, isitya sikulungele.
I-dessert egqityiweyo isetyenziswe kwitheyibhile kwifom ebomvu okanye eshushu, isithululela phezulu nge-kissel, i-compote, i-juice okanye ifake iziqwenga zeziqhamo, i-cream, i-almonds, i-cream, i-chocolate, i-candies njalonjalo.
I-Pudding esuka kwi-cherry ekhangayo
Izithako eziyimfuneko : 80 g yegargarine okanye ibhotela, amaqanda ama-4, i-100 gram yeeshukela ephodisiweyo, umhlaba wesinamon, i-80-90 i-rnatry rusks, i-clove, i-ground cinnamon, i-lemon peel, i-cherry evuthiweyo.
Ukulungiselela : ioli, amaqanda eqanda kunye ne-sugar grind, engeza i-clove encinane yomhlaba, i-sinamoni, i-almonds, i-lemon zest, i-protein foam, i-toni ecocekileyo kwaye idibanise yonke into. Ubunzima obangelwayo bubonakala kwi-mold (ecocekileyo ngeoli okanye iargarini kwaye ifafazwe ngamagqabha), ihlanganiswe ngesiqhekeza kwaye ifakwe ngamanzi abilayo. Ibhobho yamanzi abilayo ihlanganiswe nesiqhekeza. Brew malunga nemizuzu engama-45-60 de ukupheka. Emva kokulungelelanisa, badla ngokutya kakhulu nge jelly okanye ijusi yesithelo.
Mannequin Pudding
Izithako eziyimfuneko : ibhotela edibeneyo, amaqanda ama-3, 40 g ye-rind rhyhed, i-100 g ye-ushukela otyongwe, i-juice kunye ne-lemon peel, 80 g ye-semolina.
Ukulungiselela : izikhupha zeqanda zisezantsi kunye noshukela, zongeza ii-almonds, i-lemon edibeneyo kunye ne-juice uze udibanise yonke into. Gquba ubisi olutyukile, i-semolina, i-protein foam. Ubuninzi obulungisiweyo buya kufakwa kwi-mold (ugcobile ngeoli okanye igargarine kwaye ifafazwe ngamagqabha), ihlanganiswe ngesiqhekeza kwaye ifakwe ngamanzi abilayo. Ibhobho yamanzi abilayo ihlanganiswe nesiqhekeza. Yilungele i-pudding ithulule nge-kissel, i-compote okanye i-juice yesithelo.
I-Banana pudding nge chocolate
Izithako eziyimfuneko : amaqanda ama-4, i-powder powder, 40 g yegargarine okanye ibhotela, 50-60 g ye-ts'oletele, ibhanana eli-1.
Ukulungiselela : izikhumba, ibhotela, iswekile kufuneka zigalelwe i-foam, yongeza i-tshokiti egratyiweyo, ibhanana kwaye udibanise lonke ubunzima. Iprotheni i-foam kunye ne-breadcrumbs ixutywe kwi-mass mass kwaye isasazeka kwisimo esigqibekileyo, esifikiweyo ngesigqubuthelo kwaye ifakwe kwisitya samanzi abilayo, esihlanganiswe nesiqhekeza.
I-Apricot pudding
Izithako eziyimfuneko : 50 g yomgubo, ubisi olungama-0.4, amaqanda ama-3, 30-40 g yebhotela okanye iargarini, ishukela enopu, 7 g yamanzi okusela, i-50 g ye-jam kuma-apricot, i-raisine encinci, i-apricot.
Ukulungiselela : ibhotela (okanye i-margarine) exutywe nomgubo kunye nefry, uze uthele ubisi uze upheke uze udibanise. kwaye ufake yonke into kwifom egcotyiweyo. I-dessert ekulungeleyo inikwe i-compote.
Apple pudding
Izithako eziyimfuneko : 500 g yeipulo, i-sinamoni, ii-2. i-gsahara, i-60 gsahara, i-sugar grind 50 grams, amaqanda ama-4, ama-biscuits ama-2, ubisi.
Ukulungiselela : ii-apula zihlanjululwe kwaye zigalelwe izicucu ezincinci, zifakwe isamba esincinci seshukela, zongeza i-sinamon, ii-clove kunye ne-stew. Iipilisi ezithambileyo ezifuthiweyo kufuneka zisuswe ngesihlunu. Hlanganisa ibhotela kunye neengqayi ezine zamaqanda. Iishukela zincinci zibe ziincinci kwaye zicwilise ebisi, zifake kwaye zitshintshe ngesihlunu. Ii-apula zixutywe kunye ne-yolk mass, i-breadcrumbs kunye nama-breadcrumbs omisiwe. Brew de ukulungele.
I-Raspberry pudding
Izithako eziyimfuneko : iipuniwe ezi-3 ze-raspberry jam, i-sokodnogo i-orange, i-190 g yeshukela elenziwe nge-powdered, amaqanda ama-5.
Ukulungiselela : gubungela ijusi ye-orange, ushukela, i-raspberry jam kunye neengqayi ezine zamaqanda. Ukuxuba ukuxuba umxube weprotheni kunye ne-80 g yeescrumbs. Ukupheka ukulungele. Ukulungela i-pudding kunokuhlotshiswa ngekhilimu ehlutshiwe okanye i-jam.
I-Orange pudding
Izithako eziyimfuneko: i-yolk yolanga, i-1 iqanda, ibhotela (okanye i-margarine), i-100 g yeshukela elenziwe nge-powdered, 2 isonka esomileyo, ubisi, i-orange, i-almond.
Ukulungiselela : i-margarine (okanye ibhotela), amaqanda amaqanda ama-9 kunye neqanda liba ngumsila. I-Saccharin idinga ukuthulula ubisi, udibanise, udibanise uze udibanise kunye ne-yolk-weevil. Emva koko wongeza i-almonds edibeneyo, i-zedruapelcina, idibanise kakuhle kwaye ifakwe kwi-mold. Pheka uze ulungele.
I-Walnut pudding
Izithako eziyimfuneko : 70 g yamantongomane ahlambulukileyo, ibhotela, i-80 g yomgubo, ii-6 zamaqanda abamhlophe, 30 g ye-vanillin.
Ukulungiselela : Kumhlophe abamhlophe beqanda badinga iprotheni foam, bongeza ishukela ephiniweyo, i-vanillin, ufulawa, i-20 g yeentlanzi, i-bhotela kunye neentongci. Ubunzima obangelwayo buya kufakelwa kwifom. Ziphekwe zize zilungele. Ukulungelelwa kwipudding kuhanjiswa kunye ne-compote.
I-carrot pudding
Izithako eziyimfuneko : 180 g yeetikiti, ama-140 g weescrumbs, i-powder powder, amaqanda ama-3, i-50 g yebhotela okanye iargarini, i-lemon peel ne juice, i-0.2 lsmethanes.
Ukulungiselela : izaqathe zicoce kwaye zihlabe, uze udibanise ne-breadcrumbs, ushukela, ibhotela, ijusi lemon, i-lemon peel kunye neprotheni foam. Faka ubukhulu obunobuninzi kwifomu yokugcoba uze upheke uze ulungele.
I-pudding
Izithako eziyimfuneko : 80 g yetshokoleji, i-20 g ye-cocoa powder, i-0.3 l yobisi, i-100 g yomgubo, i-80 g yebhotela okanye iargarini, amaqanda ama-5, ishukela elenziwe ngompu, i-vanillin.
Ukulungiselela : umxube onomsila we-tsholethi yomhlaba, i-pinch yetyuwa, ubisi, i-cocoa kunye nomgubo. Iimbumba ze-egg, ibhotela, i-vanillin kunye ne-mix mix to izshokolada. Ukusa kwi-mold kwaye upheke uze wenze. I-dessert ephelileyo ihlotshiswe ngeziqhamo kunye ne-cream cream.
Pinapple pudding
Izithako eziyimfuneko : i-1punipoon juice yiphunga, 50 i-gananasovy compote, iinanapple, ishukela enopu, i-vanillin, amaqanda ama-3, i-50 gram ye-almond, i-30 breadppers.
Ukulungiselela : uthele i-vanillin ibe yi-foam, izikhupha zeqanda kunye ne-powder icicle kunye nokudibanisa nejayinin juice, ipapinapple yomhlaba kunye ne-almonds. Ubunzima obangelwayo buxutywe kunye ne-protein ene-foam ne-breadcrumbs. Ukusa kwi-mold kwaye upheke uze wenze. I-pudding ephekiweyo ihlotshiswe ngekhilimu ehlanjulweyo, iinanimpu eqoshiwe kwaye isetyenziswe kwitheyibhile kunye nejinana yebhanana okanye i-compote.
I-Pudding neerinki
Izithako eziyimfuneko : 100 amagremu ezomileyo, i-1 isipuni ye-rum, i-vanillin, i-50 g yama-alimondi, amaqanda ama-2, i-0.25 ilitha yobisi, i-200 g yesonka, i-sauce yesithelo (0.125 g ukhilimu omuncu, i-strawberries engama-250 g, ishukela elenziwe ngompu).
Ukulungiselela : Iintlanzi zesonka kufuneka zihlanjwe ngobisi, kwaye zongeze izikhupha zeqanda, i-vanillin, izityambo ezigayiweyo, i-rum, i-soda kunye neerinki. Zonke izithako zixutywe phambi kobunzima obukhulu obufanayo kunye nokongeza iprotheni foam. Zonke iziphumo zibekwe kwifom egcotyiweyo kwaye ziphekwe kuze kube sekulungele. Ukulungelelwa kwepudding kuhanjiswa kunye nesiqhamo sesuphu. Ukulungiselela iziqhamo ze-sauce: i-whisk strawberries, ushukela kunye ne-ukhilimu omuncu.
I-Rice pudding
Izithako ezifunekayo : 30 amagremu elayisi, amaqanda ama-4 amaqanda, amaqanda amaqanda ama-4, iqanda eli-1, i-0,25 l yobisi, i-100 g yama-almond, i-almond, i-sugar gul, 80 g yebhotela.
Ukulungiselela : irayisi ehlanjwe iyanculwa ngobisi, yongeza i-pinch yetyuwa, i-almond kunye ne-Ivar ide ifike ilayisi. Ukulungeleka irayisi sele ikhuhliwe kwaye yongezwa kuyo ishukela, ibhotela, amaqanda aqingqiweyo kunye nezikhupha zeqanda. Ukusabalalisa ubuninzi obunobunzima befomathi kwaye upheke uze ulungele. Yilungele i-pudding ukusuka kumanzi aphezulu kunye nejusi yeziqhamo.
I-Cottage cheese pudding
Izithako eziyimfuneko : 100 g ye-kottage cheese, 70 g yegargarine okanye ibhotela, i-powder powder, amaqanda ama-4, i-lemon peel, i-60 g yama-alimondi, i-vanillin.
Ukulungiselela : ugaya ibhotela, izikhupha zeqanda kunye noshukela, faka i-cottage cheese, i-almond edibeneyo idibanise zonke izithako kude kube lula. Ubunzima obangelwayo bubuthelwa ngefom edibeneyo. Brew malunga neyure ide ikulungele. I-dessert eqediweyo ihlotshiswe nge-ts'oletele kunye nekhilimu ehlutshiwe.
Ikhefu lekhofi
Izithako eziyimfuneko : isipuni esine-infusion echanekileyo yekhofi yomnyama yemvelo, 60 g yebhotela okanye iargarini, 120 g yomgubo.
Ukulungiselela : ibhotile ibhotela okanye i-oyile ityhukela, bese ufaka izikhupha zeqanda uze upheke ngemifuno ngaphambi kokuba unyuke. Hlaba amaqanda abamhlophe uze uwaxube kunye nenqwaba yeengqayi zeqanda. Isiphumo sisasazeka kwifomu kwaye upheke uze ulungele. Ukuhlobisa i-pudding eyenziwe ngokulungelelanisa okanye uthule i-juice yesithelo.
Bon appetit!