Iresiphi engavamile kwaye elula: isinkwa sebhanana kunye necocoa

I-Bananaabred ibhegi equlethe izinto ezimnandi. Okokuqala, yi-dessert. Okwesibini, ithokoleta. U sa ncinane? Kuthiwani malunga nokuthungwa - okuninzi, okunomnandi, okunothileyo kwaye okumangalisa ukuzalisa? Iintyatyambo zebhanana ubumnandi zigqitywa ngamanqaku amacwecwe ecocoa omnyama, kwaye konke oku - kwi-test ye-bhisikidi e-elastic, iyancibilika emlonyeni. Ukongezelela, kukuvuyisa ukupheka: ngokukhawuleza, ngokukhawuleza, akukho iinkqubo eziyinkimbinkimbi zokutya kunye nemveliso engaphandle.

Izithako:

Indlela yokulungiselela:

  1. Ubhotela obunamanzi (ukuba kuyimfuneko, i-creamy ingasuswa endaweni yemifuno ecocekileyo). Hlanganisa kwisitya esisodwa umgubo, i-cocoa, iswekile kunye ne-ukhilimu omuncu, uze ungeze i-soda. Ukuze ukhanyiso olukhulu kunye nobutyebi bentlaba, kufanelekile ukuthatha indawo esikhundleni sotyhuphu omhlophe, kwaye i-cocoa eqhelekileyo ithathelwe indawo yelumnyama. Esikhundleni se-ukhilimu omuncu, unokusebenzisa i-yogurt okanye ukhilimu womxholo ofanayo

  2. Yongeza kumxube owomileyo i-emulsion yeoli, amaqanda kunye neebhanana. Ukuba ufuna enye i-dessert "dessert", uthathe iziqhamo ezigqithiseleyo, ukuba i-dense - evuthiwe. Ubhanana kufanele kube yi-fragrant - ngoko ke ukungafani kwazo kuncedisa intlama ye-chocolate

  3. Ukuxuba okanye ukubetha umxube kuze kube yilapho ihamba kakuhle kwaye ibuhlungu

  4. Lungisa ifom (ngokukhethekileyo elide kunye neerantangular): lutyilise ngaphakathi ngaphakathi ngebhotela, ufefe umgubo uze ugqithise

  5. Beka inhlama ibe yingumbumba, ushiye iisentimitha ezimbalwa ukuya kwi-brim. Sika ii-bhanki kwaye ubeke phakathi kwendawo yokusebenza

  6. Bhaka kwihhavini eliphambili ngaphambili ukuya kuma-degrees angama-160 de ukulungele, ukhangele ikheke nge-skewer. Vumela i-dessert ipholise kancane kwi-grate

  7. Gquba isonka esibushushu kunye nefilimu, ngaphandle kokukhupha ngaphandle kwesikhunta. Shiya i-bananaabrad ngemini efrijini - ukwenzela ukuba i-bhisikidi ikhethe i-juicy