Iibhatateshi ngesiFrentshi.
Ukulungiselela isitya esiya kuyidingayo: 6 iitata ezinkulu, i-100 grams yeeshizi, i-100 ml ye-ukhilimu, iziqholo.
Iifatata zangaphambi kokusika kwiincinci ezincinci. Icandelo lezambatho zisasazeka kwi-pan, yongeza ityuwa, iziqholo uze ufefe ngeeshiciweyo. Ngaphezulu uphinde ufake amazambane asele. Unokwenza iziqendu eziliqela kumacandelo, kodwa uluhlu lokugqibela luhlaza kunye nemifino. Emva koko uthele yonke ikhilimu uze ubhaka ehovini. Ngenxa yomphefumlo, sicebisa, kunye neeshizi, ukubeka umgca weemifuno ebomvu, ngoko isitya siya kuba mnandi ngakumbi. Nangona amaFrentshi ayazi ngakumbi ...
Iipatato kunye neebhola.
Ukulungiselela isitya oya kuyidingayo: 5 iitatata, i-100 grams ye-cottage shizi, amaqanda ama-2, imifino, iziqholo, i-oyile yemifuno.
Iibhatatesibhaka zibhaka ngeyunifom ehovini, zihlambuluke kwaye zixoke. Ukusalela inqwaba eplasini yocingo kunye neoli yezolimo. Emva koko faka umxube we-kottage ushizi kunye namaqanda eqanda, oxutywe ngamacube kunye namaqholo. Ekunene epanini, gubungela yonke into kunye nefry malunga nemizuzu emihlanu. Emva koko fakela ubunzima kwisitya, faka iiprotheni ezibethekileyo, xuba kwakhona. Iipuni ezimanzi zenza iibhola ize ibe yintsundu yegolide ifake kwioli. Vumelana, esi sidlo sezambatho siyanele ngokwaneleyo.
Iibhotela zepatato.
Ukulungiselela isitya oya kuyidingayo: 8 iitatata, 400 amagremu omgubo, amaqanda a-2, 4 tbsp. iipuni zeoli yemifino, 2 tbsp. iipuni zeengulube zityiweyo, ityuwa.
Iifatata eziphekiweyo ziza kugubungula ngesihlunu, faka izikhupha zeqanda, ityuwa, umgubo kunye nabamhlophe abamhlophe. Emva koko uqalise umgca obuncitshisiweyo, uthathe idayim, ubenqunywe phakathi kwento nganye kwaye uyiphambuke ngobumnene. I-fern kufuneka ikhwekwe ngobuninzi beoli yengulube okanye i-oyile yemifuno. Kuyinto enhle kakhulu ukutya esi sidlo sezambatho, udibanisa amaqabunga ekhilimu omuncu!
Iipascake zepatato ngeeshizi.
Kwabaninzi abasetyhini esi sidibaniso siyazi. Kodwa kusenjalo kulabo abasandul 'ukubuyela kwiVenus, sikhumbula i recipe. Kwiifatates eziluhlaza zifake umgubo omncinci, iqanda, utyumle iilbs, iziqholo kunye ne-100 gram yeeshizi. Emva koko sidibanisa yonke into ngokufanelekileyo, fry kwioli yezityalo kuze kube yimnandi, kwaye udle ngovuyo olukhulu.
Ikhekhe lepatato ikhekhe.
Ukulungiselela isitya oya kuyidinga: 8 iitatata, 2 tbsp. iipuni zeoyile yemifuno, amaqanda ama-2, i-200 g yomgubo, 100 g yamantongomane, i-150 g iswekile, i-soda kwisiphakamiso somthi, isinamoni, i-lemon peel.
Sibilisa amazambane kwaye siyidlulise kwi-grinder yenyama. Amaqanda, atyutywe ngoshukela, exutywe ngamantongomane atyhidiweyo, i-sinamoni, i-lemon ne-oyile yemifuno. Yongeza yonke into kumazambane adibeneyo, uthele i-soda kunye nesiqingatha somgubo. Inhlama ifakwe kwi-tourniquet eninzi ene-3-4 cm ububanzi. Emva koko uyinqumle, ubeke phezu kwephepha lokubhaka kunye nokubhaka kwihovini imizuzu engama-30. Qiniseka ukuzama le recipe!
Ikhekhe lePatato.
Ukulungiselela isitya esiya kuyidingayo: 8 iitatata, iiqanda ezi-2, i-100 g yebhotela, 1 iglasi yeswekile, iiglasi ezi-3 zomgubo, i-soda, ne-sinamon.
Le ngenye yeendlela zokupheka ezithandekayo zokubhakabhaka. Ukupheka amazambane sibilisa kwaye sidlulise i-grinder inyama. Sifaka izilwanyana, zitshatiwe iswekile, i-soda, i-sinamon, ibhotela edibeneyo kwibhayisi yokutshiza, i-white whites kunye nomgubo. Inhlama ixutywe ngokucophelela, ifakwe kwifom yegrisi kwaye ibhaka ehovini ubuncinane iyure. Phula ikhekhe, usike umgca, gcoba ngezantsi nge jam, gqubuthela ngesigxina esiphezulu uze uyihlobise. Yintoni? Ikhekhe ilungile, yintoni-nto intliziyo yakho inqwenela ngayo!
Yaye ukuba izitya ezityhiweyo zazingumnandi kunokwenzeka, kufuneka wazi amaqhinga amancinci okupheka kunye namazambane othosiweyo.
- Amanzi epanini ngexesha lokupheka kufuneka aphephe ngokuphefumula, kwaye angabetheli isitshixo.
- Iifomate ezibilisiwe zininzi ngakumbi, ukuba ngexesha lokupheka emanzini zongeza i-cube yebhotela. Kwaye i-dill encinane, igalikhi okanye i-laurushka.
- Siyacebisa, ngexesha lokupheka kwamazambane, ukudibanisa amaconsi amancinci kumlambo. Iibhatateshi, ukuba ziphekwe ngaphandle kwesola, ziya kuba mhlophe ezimhlophe.
- Ukuba amazambane anikezwa ngebhotela ecikiweyo, kufuneka ifuthe kwi-nutty entle.
- Iifatata ezityongweyo, kwakhona, kukho iicandelo. Ukuze ube ne-crispy crust, kufuneka ihlambuluke emanzini abandayo emva kokusika, ngoko-ke makumile kwaye ubeke epanini yocingo kuphela kwioli ye-olivated. Kuyinto enqwenelekayo - umnquma.
- Iifatata ezidongwe kufuneka zenziwe ngetyuwa kuphela ekupheleni kokupheka.
Bon appetit!