- yenkomo yenkomo - 2 ilitha
- i-sorrel - 600 Grams
- i-anyanisi - 100 iigremu
- ukhilimu (20-22%) - 80 milliliters
- I-Black Ground Pepper - 1/4 ithisipuni
- iifatata - 200 iigremu
- iikroti - 150 igramu
- ioli yemifino - 20 milliliters
- ityuwa - 1/4 amathisipuni
- amaqanda - iziqwenga ezimbini
1. Gweba amazambane uze uwaqhebe zibe yi-cubes. Yongeza iifatata kwindawo yokubilisa inyama. 2. I-Peel uze ucoce i-carrots kunye anyanisi. I-Sorrel yohlamba phantsi kwamanzi abandayo kwaye uthathe imichilo. 3. Hlanganisa ioli, iinqwelo kunye nee-anyanisi kwi-pan yokutshiza, ufune iifriji, uze uzifake kwi-pan. 4. Hamba ngokukhawuleza amaqanda kwisitya. Thela ukhilimu kunye nesincinci somhluzi, gubungula. Yongeza ityuwa kunye nomsila omnyama ukuba uzonambitha. 5. Xa amazambane sele athambile, kongeza i-sorrel kumhluzi. Kancinci, kwinqumle elincinci, uthele umxube weqanda eliqholiweyo. Vala umlilo kwaye uphuze ngokukhawuleza isobho. Ukucoca kunye namacwecwe, ngokufakela kwisiqwenga ngasinye yenkomo kunye nenamba ye-ukhilimu omuncu. Ukuba unqwenela, isobho singahlotshiswa ngeqanda elibilisiweyo libe yizinxalenye ezine.
IiNkonzo: 6