- intlanzi - 2 ilitha (ukusuka nayiphi na inhlanzi yendabuko - i-carp, i-bream, i-pike)
- i-crayfish - i-8-10 izingcezu (zihlala)
- iiflanzi zeentlanzi - 200-300 amagremu (ukudibanisa intlanzi apho umhluzi wawubanjwe khona)
- isonka seengqolowa - 3-4 iinqununu
- ukhilimu, ubisi olwenziwe ngomzimba - i-Grams ayi-100
- Egg-2 pieces
- I-Butter - 2 Ubugcisa. iipuni
- ityuwa kunye nepepper - 1 Ukunambitha
Lungisa iilitha ezimbini zeentlanzi ezinentlanzi ezivela kuyo nayiphi na intlanzi yendabuko okanye kwiintlobo ezininzi. Yinyani. Ukunyamezela. Ukupheka kwe-Crayfish kumanzi anosawoti kuze kuphekwe (imizuzu 7-10). Zinyanise kwaye zidibanise. Coca iigobolondo. Inyama yesithintelo somhlaza kunye nezihlunu kufuneka zifakwe ngokwahlukileyo. Yilungisa inyama enqabileyo kwiintlanzi zeentlanzi, inyama ephuma kwi-pincers, isinkwa (esityiwe kwi-cream), ityuwa, i-pepper, amaqanda aluhlaza. Zonke izixhobo ziphantsi komhlaba kwaye zixutywe zide zidibene. I-tocemeat efunyenwe ukuzalisa iigobolk ze-crayfish. Iigobolondo ezigqityiweyo zifakwe ndawonye epanini, zityhala umhluzi uze ubilise imizuzu emininzi. Susa isobho emlilweni. Kwinqatyambo enzulu ubeke iigobolondo ezimbini, iintambo ezimbalwa zomhlaza, uthele umhluzi. Ukuba unqwenela, ufafaze imifuno, uyihlobise ngemon, umnquma. Ukukhonza kushushu. Isobho elifanelekileyo lijika livule kwaye livumba.
IiNkonzo: 4-5