ICarb's stew

Ukulungiselela: Ukusuka ezidumbu ze-rabbit ezi-4-5, uza kufumana iitena ezili-7 zetekisi. Ukuba unamaZitha angama-25 : Imiyalelo

Ukulungiselela: Ukusuka ezidumbu ze-rabbit ezi-4-5, uza kufumana iitena ezili-7 zetekisi. Ukuba unetanki ye-eamel ye-25 ilitha, ke ezi zikhuni eziyisixhenxe zinokuthi zilungele ngokukhululekile. Iibhanki kunye neebhondi kufuneka zihlanjwe kwaye zifakwe umthamo ngeemitha ezi-7-8. Ukwahlula inyama emathanjeni, faka amanqatha angaphakathi ngaphakathi. Ukuba onogwaja bancike, ungasebenzisa isilonda. Sika amanqatha ibe ngamaqhekeza amancinci. Ngaphantsi kwesitya ngasinye ubeke amanqatha kumqolo we-2 cm, wongeza iziqholo - amaqabunga ama-2, ii-peas ze-pepper, ii-clove ezintathu kunye nezinye iziqholo kwisicelo sakho. Emva koko ubeke inyama yomvundla. Kwiphepha ngalinye, uthele enye itaspoon yetyuwa kunye nesilayidi. Ukumboza unako ngamanqatha. Gcwalisa iikhentshi ngamabhodlela uze uwabeke phantsi kwetanki. Kodwa iibhanki akufanele zithinte iindonga zetanki kunye nomnye. Gcwalisa itanki ngamanzi ukwenzela ukuba amathini afakwe kumahlombe. Lindela de kube ngamathumba amanzi kunye nokunciphisa ubushushu ukuze amanzi angadli izimbiza. Phezulu kweebhanki kunokubeka ingcinezelo, ukuze iibhondi zivalwe zivalwe. Ubilise iikhenki zenyama ngeeyure ezingama-5. Emva koko, thola izimbiza uze uzikhuphe ngokukhawuleza. Gubha ngobuncwane ingxube ukuxuba.

IiNkonzo: 36