- Ukhilimu omuncu - iGraam 400
- Amaqanda - iziqwenga ezimbini
- Ukugaya Ubisi - i-Gram 15
- Umfula - 1 i-Glass
- I-Cream ye-35% - i-500 Milliliters
- I-powder powder - 1/2 indebe
- I-Chocolate - 50 igrama
Hlaba ubisi olunamanzi kunye namaqanda kuze kube lula. Yongeza umgubo kunye ne-baking powder, udibanise kakuhle kude kubekho izilwanyana. Sithatha iphepha lokulandelela, ngokucokisekileyo sitsala isangqa kuyo. Phakathi kwesikwerelo sibeka iipunipoli ezi-2. umphumo wovavanyo, sisisasaza ngepuni ngaphakathi kwemida yesangqa. I-oven iphinda ibuyele kuma-degrees angama-200. Sifaka ikhekhe kwi-oven kwaye sibhaka ngaphezu kwemizuzu engama-2. Xa unomdaka - ngokukhawuleza uyifumane. Ukupheka amaqebelengwane epholile ephepheni, kuphela xa kupholile - uze ususe ephepha. Okwangoku, ngelixa iinqayi zipholile, lungiselela ukhilimu. Ukwenza oku, hlanganisa ukhilimu kunye noshukela oluyimpuphu. Hlanganisa ne-spoon imizuzu engama-4-5. Ungadluli - ngokuhambelana kufuneka kube yi-cream, ingabi ibhotela. Siqokelela ikhekhe, sibeka ikhekhe enye kwenye kunye ne-promazyvaya nabo nge-cream ekhangela. Emva koko, kunye nekhilimu efanayo, gubungela ngokukhawuleza ikhekhe phezulu kunye namacala. Ukucoca ikhekhe nge-tsholeti egayiweyo - kunye nakwifriji isithuba seyure. Bon appetit!
IiNkonzo: 6