Indlela yokupheka ikhekhe kwipani yokupanda?

Ikhekhe yi-dessert epheleleyo yeholide. Uninzi lwabantu lisetyenziselwa ukuyithenga - ngoku kwivenkile elisondeleyo okanye ivenkile yeefestile ukukhethwa ngokubanzi oku kubhaka okumangalisayo. Nangona kunjalo, ikheke elimnandi kakhulu, elidibana ngokupheleleyo neyakho, uyakpheka kuphela ngezandla zakho.

Ikhefu kwipani yokucoca - ngokukhawuleza kwaye ilumnandi!

Ingxaki ebalulekileyo ekuphekeni izidlo ezinjalo zizonkwa. Akusiyo yonke i-hostess yanamhlanje yokupheka nganye ikhekhe. Ngenxa yolu hlobo lwenkathazo, apho nayiphina impazamo ejongene nomonakalo kwisitya (nokuba sitshisa esinye, esomileyo okanye esingenakwaneleyo ikhekhe elibhakayo lingonakalisa yonke into), abaninzi banqabile kwikhekhe. Yaye nangona ubhaka kunye "nawe", ukupheka kuya kuthatha ubuncinane iyure nesiqingatha. Kukho indlela emangalisayo ukuphuma kule meko - kungekhona i-oven kuphela, kodwa kunye ne-pan yokucima ifanelekile kwiibheke zokubhaka. Uninzi lwabafazi bendlukazi banokwabelana ngolwazi ngamava, bebonisa zokupheka ezilula kunye nezilula kwi-pan. Ukuba awukakholelwa ukuba unokupheka ikhekhe kwindawo yokucima ihafu yehora, zama enye yokupheka!

Ungalungiselela njani iibheke ezithambileyo ngekhekhe kwipani yokucoca?

Ukuze ufumane iinqebengwane ezithambileyo ngekhekhe kwipani yokucoca, ungasebenzisa iindlela zokupheka:

Curd brisket

I-Cottage shiese enesisindo esingama-200 amagremu kufuneka ifakwe ngilazi yeswekile kwaye ixutywe kunye neqanda ebudeni obufanayo. Emva koko faka i-vanilla ishukela kunye ne-teaspoonful ye-soda (akuyimfuneko ukuyicima ngeviniga - iya kuthatha i-lactic acid kwi-cottage cheese). Kuphela i-50 g yebhotela kufuneka inqunywe kwi-350 g yomgubo, uphakamise ukubeka i-curd mass and uxoke inhlama. Emva koko uze uhlule inhlama ibe yi-8 elinganayo kwaye uphuphe iigwele. Ukutshisa ngokukhawuleza i-pan yokucima kunye nokushisa okuphantsi kwaye ufune amaqebelengwane ngaphandle kokufaka ioli.

Iidyoke zeju

Iipunipoli ezimbini zobusi obuxutywe ne-50 g yebhathane kwaye zongeza i-spoonful soda. Ngokwahlukileyo, gcoba amaqanda amabini kunye nama-200 amagremu eswekile. Iimpahia eziphumo kufuneka zidibaniswe kwaye zibekwe kwindawo yokuhlambela amanzi ngamaminithi ama-5. Uhlala uvuselela inhlama yexesha elizayo, uthele kuwo iimblasi ezimbini zomgubo kwaye ugcine, ungapheli ukukhupha, enye imizuzu emihlanu. Beka inhlama egqityiweyo kwitheyibhile esandulelayo kwaye uhlule kwiindawo ezili-10. Iibhontshi zeekhekhe kufuneka zifakwe kwiqriqitha isigqithi seyure ukubuyisela ubusi kwixinzelelo kunye nokuqinisa intlama. Emva koko, khawuleza uginyule iiflegi kwiidkebhe kunye nefry ngaphandle kweoli kwipeni.

I-recipe esheshayo yekhekhe kwiphaka ye-frying is a cake for half-hour!

Njengoko uyakubona, ukulungiswa kweentaka kwi-pan yokutsha kuthatha imizuzu engama-25-35. Inxalenye yesibini yi-cream okwenza ikhekhe. Indima enkulu idlalwa yindiza yengcinga yakho. Unokwenza ukhilimu olula kunye nobisi oluncibilikiweyo okanye ukhilimu omuncu ngoshukela. Zama kwaye ujabule! Zama ukugubungela ikhekhe eligqityiweyo nge-tshotile ye-cookie, uyihlobise ngesikhwama se-confectionery, faka iziqhamo ezintsha okanye ezomileyo kwi-krimu, kunye nentlama - iinongo (i-cloves, i-sinamon, i-vanillin). Ukufumana ikhekhe kwindawo yokucima ihafu yehora, kubala ixesha lokupheka: Ukuba awunayo iyure ekhohliweyo, kukufanelekile ukuyeka iirephepheni kunye ne-custard, kuba kunzima ukupheka ngemizuzu eyi-10. Kungcono ukwenza i-coorks 7 okanye i-8 (ukuba upheka 10 okanye ngaphezulu, iya kuba yincinci kangangokuthi iza kukumisa kufuphi ne-pan, kwaye ixabiso elincinci lezonka liyakukuvumela ukupheka ukhilimu phakathi kwama-roast). Indlela elula ukuyihobisa i-dessert yilapho ukusika iigebengu kunye nomgca, ufunyenwe ngokugubungela kuwo onke macala. Bon appetit!