- I-Pistachio Nuts - 3/4 Iikompo
- ushukela - 1 2/3 iikhopu
- umgubo - 2 iikhopu
- i pow powder - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- ibhotela - 240 amagremu (angatshitshisi, iqondo lokushisa)
- ubisi - 1/2 indebe
- i-vanilla extract - 2 ithispoons
- amaqanda - amaqhekeza ama-5
- Ukudibanisa i-almond - 240 Grams
- ushukela ophuyiweyo - 1 1/2 iikomityi
- isiraphu yengqolowa - 1/4 iGlasi
- Ishokoleta enomuncu - igrama ezingama-450
- ukhilimu olunzima - 1 1/4 Iikomityi
- i-apricot jam - 3/4 igalazi
1. Yenza ikhekhe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate ngee-3 zeepaji ezijikelezayo. I-Vystelit nganye ngetekisi yesikhumba okanye i-wax iphepha, gcoba iphepha ngeoli. Faka ii-pistachios kwi-tray yokubhaka bese ubhaka kwi-oven esengaphambili. Beka kwisitya kwaye upholise ngokupheleleyo. Gweba kakuhle iipistachios uze ufake i-1/4 indebe eceleni komhlobiso. Beka i-3/4 indebe ye-pistachios kwi-processor yokutya. Yongeza ushukela nokugaya. Beka kwisitya esikhulu kwaye wongeze umgubo, ukupheka i powder kunye netyuwa. Betha umxubeki ngevili eliphantsi kweemitha ezingama-30. Yongeza ibhotela, ubisi, i-vanilla yocatshulwa kwaye ubethe nge-mixer ngesivinini esiphantsi. Ukwandisa isantya ukuya kwi-middle and whisk emizuzu emi-2 ukuya kwemi-3. Yongeza amaqanda ahlanjwe kwiimitha ezi-2 okanye ezi-3 kwaye utyhoboze bonke ndawonye, emva kokufakela nganye. 2. Yahlula intlama phakathi kweefom ezintathu. Bhaka malunga nemizuzu engama-25. Makhe zipholile imizuzu eyi-10. Susa isitulo uze uvumele ukupholisa ngokupheleleyo. 3. Faka i-almond yamanzi kwisitya esikhulu. Ukubetha kunye nomxube ngejubane eliphantsi ukunciphisa i-paste. Yongeza ushukela we powder kunye nesiraphu yengqolowa uze ubethe uze udibanise. Gquba kwi-polyethylene uze uvumele ukulala phantsi kweqondo lokushisa ngamahora angama-1-2. Yenza i-glaze. Gwetshela i-tsholetele kwi-grater kwaye ubeke kwisitya. Yiza ukhilimu ekubileni kwisipuphu. Dlulisa i-cream ethokolefile kwaye makume imizuzu emi-5. Ukubetha kude kube lula. 4. Phonsa enye yesithathu yamarzipan kwindawo yokusebenza, ifafazwe ngokushukela ngokushukela, ibe isangqa esingama-3 mm. Ukuhluma ngeqabunga elingenasiphelo. Ifomu ezimbini izijikelezo ezivela kwi-marzipan eseleyo. Iingcambu zigcinwa ukulungiswa kwekhekhe. 5. Beka enye ikhekhe kwi-plate flat side up. Gcoba i-1/3 indebe ye-jam, ushiye umgama we-6 mm ngeenxa zonke. Beka phezu kwesinye isangqa se-marzipan, uthele i-1/3 indebe ye-glaze. Yenza i-2 eminye imibala efanayo yekhekhe, i-marzipan kunye ne-glaze. 6. Gubungela yonke ikhekhe - phezulu kunye namacala - nge-glaze. Jonga ikhekhe nge roses ukusuka kumarzipan kunye ne-pistachios.
IiNkonzo: 8