I-cake-soufflé

Umphefumlo womoya unesibhakabhaka ngokukhawuleza, umoya kunye nokukhanya. Ukulungiselela: Izithako Zobisi:

• ushukela - 1 iglasi
• ukhilimu omuncu - amaGramu angama 300
• i-cottage cheese okanye i-curd cake - 300 Grams
• i-gelatin - 1 st. i-spoonful
• I-shortbread cookie - i-Grams ayi-100
• ibhanana - isiqendu 1
• I-tsholeti eyongeziweyo yokulungisa - Ukunambitha

Imiyalelo

Umphefumlo womoya unesibhakabhaka ngokukhawuleza, umoya kunye nokukhanya. Ukulungiselela: Ushukela osikwayo ukuguqulwa kwe powder. Ukubetha iswekile ngekhilimu omuncu. Gxotha i-cottage cheese ngefoloko ide idibeneyo okanye udibanise kwi-blender. Yongeza i-cottage ushizi ukhilimu omuncu uze uyibethe kunye nomxube kuze kube lula. Dlulela i-gelatin ecocekileyo, ngelixa uqhubeka ushaya. Beka ii-cookie ngesimo sokuhlukaniswa kunye nobubanzi be-22 cm. Phezulu ngeesilitha zebhanana uze uthule i-soufflé elungiselelwe. Faka efrijini ngeeyure ezingama-6-8. Ngeli xesha, i-souffle ifanele ifakwe iqhwa, kwaye iibisiki zitshise. Susa loo fom uze ufefe ikhekhe nge-chocolate.

IiNkonzo: 8-12