Enyanisweni, ayikho ubunzima obukhethekileyo ekulungiseleleni i-brushwood, kuphela okufuneka ukwazi ngokuqinisekileyo ukuba yimpembelelo embalwa malunga nayo, kwaye iya kuxelwa kule nqaku. Kwaye ke, kuwe, inyaniso, kuyathakazelisa ukwazi indlela yokulungiselela kwiimeko zasekhaya ezihlambulukileyo, uze ufunde eli nqaku kuze kube sekupheleni.
Yintoni eyimfuneko yokupheka? Okokuqala kuyo yonke into uya kuyidinga ukuthatha isigqitha-litre lebhodlela yamanzi e-soda, njenge "Lemonade", "Pinocchio" okanye "Duchess". Kucetyiswa ukuba sisebenzise "i-sooda" ye-Soviet yethu, kungekhona i-cola engenayo kunye ne-phantom, kuba ingafumani ukutya okunomdla okungaqhelekanga kubo. Ngoko ke, ukupheka ekhaya, iibhulashi kufuneka zithathe amanzi alula.
Ngoko, thabatha i-soda, uyithulule kwisikhwama esikhulu, sithela i-1 kg. umgubo wengqolowa uze udibanise isipuni, unakho nge-slide, ushukela. Ngoku sidibanisa yonke into, ukwenza inhlama enomzimba. Emva koko, le ntlama enqabileyo ifanele igqitywe kakuhle, ngokufanelekileyo, malunga nama-millimitha ambalwa, kodwa kungenjalo ukuba ibe yinto ecacileyo. Emva kokuba inhlama igqityiwe, yinqumle amacangca amancinci kuwo. Kubalulekile ukwazi ukuba ubukhulu bebrashi ekulungele ukuxhomekeka kubuxhomekeke kubukhulu besi sixande ngokwawo.
Ewe, ngokwenene, siqala ukwenza i-brushwood yethu. Ukusebenzisa ukugqithiswa kwezandla zakhe, sinqumle ngommese phakathi komxande ngamnye, kwaye ngokukhawuleza uphendule umsebenzi. Kufanele ube ngumnsalo. Ngaphambi kokupheka ekhaya, iibhulashi kufuneka ziqeqeshwe ukugoba inhlama ezivela emaphethelweni okuqala.
Ngoku unokuthi uphonsa intlama yenqatha kwi-fryer edibeneyo, apho sele ithulule ioli yelanga, malunga neyure eli-1.
Ukuba akukho fry edibeneyo endlwini, ngoko ke, oku akunjalo ingxaki, kwaye akukho sikhokelo sokwenqaba izidlo. Ungathabatha inqanawa elula e-enamelled, uthele kwioli yeoli, ujonge kuze kube yilapho ubilise kwaye ubeke intlama.
Kubalulekile ukuthenga ioli efanelekileyo ukwenzela ukuba ingabi mnyama ngexesha lokulungiselelwa kwe-brushwood, i-oyile engancinci inokuphanga yonke intsingiselo kunye nokubonakala komveliso ogqityiweyo.
Emva kokuba i-brushwood ithathe umbala obomvu, kufuneka ikhutshwe epanini ngomsindo kwaye ifakwe kwisitya esikhulu esikhulu. Kubalulekile ukuqinisekisa ukuba i-brushwood ayinamathelani kunye, okanye yonke imbonakalo yesitya iyachithwa. Ngendlela, unako ukubeka i-brushwood kwi-napkin yephepha, eyokufumana amanqatha amaninzi.
Ngaphezulu kwe-brushwood ekulungele kubalulekile ukufefa ngeshukela elenziwe ngopayi, apho kungenokwenzeka ukuba uthele i-vanillin encinane.
Kakade ke, iiresiphi zeebhulashi zinkulu, kwaye unokupheka, kuba uyazi kwaye wazi. Futhi iresiphi evezwe kule nqaku ingasetyenziswa xa ungayazi ukuba iifaki zomlilo zenziwe njani, kodwa usasafuna ukumangalisa iindwendwe.
Abanye basebenzisa olu hlobo lwezinto zokuvelisa iimveliso ze-brushwood, ezibiza kakhulu kunebhotile ye-soda.
1 iqanda
1 tbsp. l. ukhilimu omuncu
2 tbsp. l. lwamanzi
4 tbsp. l. vodka okanye cognac
1 tbsp. l. ushukela
ingca yetyuwa
umgubo - malunga nekombe enye
ioli yokucoca - 1 iglasi
ushukela ophucukileyo
Eyona ndlela, ukupheka nokucoca kufana nokuchazwe ngasentla.
Akunandaba nokuba uphekele njani umlilo, into ebaluleke kakhulu kukuba ngoku ilele kwiplani, enhle kwaye ilungile kakhulu.
Uyenzile ngokwakho!
Ewe, konke oko! Ngoku ungabiza iindwendwe, ubilise i kettle uze uhlele ukuhlanganisana.