Ukusela kuyingxenye ebalulekileyo yantoni na isidlo sasekuseni, isidlo sakusihlwa kunye nesidlo sakusihlwa. Omnye uthanda ukusela zonke izitya, kodwa umntu uthanda ukusela into emva kokutya. Ngokuqhelekileyo abantu abayilungisezi iziphuzo, kodwa zithenga kwivenkile. Kulabo baxabisa itiye ephekiweyo, ikhofi okanye i-cocoa, safika ngesiphunga esiphuculisayo sokusela kulolu hlobo. Sifuna ukukubonisa indlela yokwenza ushokoledi eshisayo ibe yintle kunye neyokuqala. Abaninzi baye basebenzisa ukuphuza ngokukhawuleza emlilweni, asikhethi i-recipe yesithethe esilwayo. Funda kuthi ukuba wenze ushokoledi ushushu ekhaya usebenzisa ubuchwepheshe obutsha, ngoko unokukwazi ukutshintsha imephu yeziphuzo zakho. Ukuphuza oku kusela, awuyi kukholisa kuphela ukuthanda kwakho, kodwa uya kukholisa abantwana abanefumba elityebileyo nesiselo esiphukileyo.
Izithako:- Ikhekhele emnyama 170 g
- Ityuwa 5 g
- Ubisi 1 l
- Umhlaba we-cinnamon 5 g
- I-vanilla powder 5 g
- Inyathelo 1 Thatha i-170 grams yetshokolethi emnyama.
- Inyathelo 2 Yinqumle i tshokolethi zibe ngamacwecwe amancinci.
- Inyathelo 3 Kulo bushushu obukhulu, buzisa ubisi ekubiliseni.
- Isinyathelo 4 Bese ukongeza i-tsholeta kubisi uze uhambise ubunzima be-homogeneity. Ishokolethi eshushu ikulungele.