Inkukhu yenza i-roasts, i-cutlets, i-pie, i-meatballs kunye ne-rolls. Imiqulu iyinto engavamile kwaye ilungile. Ngabo ungafaka i-ode epheleleyo. Kodwa oku siza kushiya kamva, kodwa ngoku makhe sibone indlela yokuyilungiselela ngayo kunye neziphi iziphakamiso ezilandelayo.
Indlela yokupheka inkukhu eyenziwe yikhiqiza nge-cheese-prune stuffing
Nangona le nto idle idume ngokuphakama kwayo kwaye ibonakalisa itafile yeholide, akukho nto inzima kwaye iyinkimbinkimbi ekulungiseleleni kwayo. Itheknoloji yale recipe ilula kwaye ayithathi ixesha elide. Kwaye ukuze uqale ukulungiselela inkukhu yokutya kunye noshizi kunye ne-prunes uya kufuna iimveliso ezinjalo:
- Ifayile yenkukhu - 500 gr
- itekisi esetyenzisiweyo - ipakethi ye-1
- amaqanda - iziqwenga ezimbini
- umgubo - 5 tbsp. l.
- iifumba - iziqwenga ezi-5-6
- ityuwa, ipepper ukula
- ioli yohlaza kwimifuno yokucoca
Into yokuqala esiyenzayo ukucwangcisa iifom. Sika isiqingatha kwisiqingatha, usityule uze udlule.
Ngoku sikulungiselela i-dessert, engayi kunika kuphela intsikelelo yentengiso kwi-roll yethu, kodwa ayiyi kuvumela ukuba ithole.
Iziqwenga ezifakwe kwi-batter, zidibanise kwi-batter, emva koko kufuneka unqumle iziqhumane eziqingqiweyo kwaye uzibeke kwenyama.
Ukufakela intsimbi emithathu eluhlaza kwi-grater emihle, ngoko ke usasaze ngokusemgangathweni kwinqatyana yenkukhu.
Umzuzu onoxanduva: sijika inyama ibe ngumqulu. Ukuze sikwenze kube lula kuwe, sincoma ukuba u-pat izigulane zenyama kunye ne-spatula ebanzi uze uqale ukuphazamisa.
Ngoku kufuneka udibanise umqulu obangelwayo ngentambo yokuthunga.
Kwisitya esinganyangekiyo kufuneka sisithulule imifuno okanye ioli yeoli. Ukuze ujonge ngaphezulu, ungadlulisa isahlulo seglasi yamanzi.
Kwihovini esandulela phambili ukuya kuma-degrees angama-230, sibeka izitya ngeenkukhu zenkukhu, emva koko sichaza ixesha lemizuzu engama-40.
Ukuba i-oven yakho inomsebenzi wokugcoba, emva kwemizuzu elishumi ngaphambi kokuba ukulungeleka ukubeka le meko, eya kuqinisekisa ukuba inkukhu yenkukhu iyakhupha ngeqholo elimnandi.
Unokufafaza isidlo esitsha ngokupheka kunye nemifuno ecosiweyo okanye ugcobe nge-garlic echotshoziweyo.
Yintoni enye ongayisebenzisa ekuzaliseni inkukhu yenkukhu?
Ukongeza kwindlela eyahlukileyo kunye neengcungconi kunye noshizi, unako ukufaka imiqulu kunye nama-walnuts, i-pistachios, intsimbi ye-pepper, i-apulo kunye ne-bacon. Ngayiphi na yezi zizaliso, iteknoloji yokupheka ayitshintshi, izithako eziphambili aziguquki.
Kubalulekile ukuba uqaphele ukuba esi sidlo siya kudla ngokugqithiseleyo, ukuba sinyathelwe ngeqanda elibilisiwe kunye negalikhi. Kodwa ukuba iqanda lingaqhubeki kufuneka ungeze udongwe.
Njengoko ubona, le recipe ilula kwaye ayithathi ixesha elide. Ewe, kwaye ngokulondolozwa kuyindlela ekhethekileyo, kuba isitya esingenasidingo asifunanga izithako ezibiza. Imiqulu yenkukhu ingapheka ngemihla ngemihla kunye nemibhiyozo. Ungayisebenzisa kokutshisa kunye nokubandayo. Ngendlela, le yindlela engcono kakhulu kumsikisi, apho inyama yendalo ayifumaneki. Ngokubanzi, iinzuzo zesisindo, phekela impilo!