Impumelelo ye-borscht - ukhilimu omuncu kunye nococeko omuncu Ngamagama athi "borsch" kwangoko kukho ubudlelwane nesobho esityebi seklabishi kunye neebhere. Kukho ezinye izithako kuwo, esiza kubhala. I-Borsch ingaba ne-litate, ngaphandle kweeqholi kunye nangaphandle kweklabishi, kodwa akunakwenzeka ukuyijonga ngaphandle kweebhotile. Beetroot - queen queen. Kwaye namhlanje sikunikezela ukupheka esi sizini kunye neebhotile ezibhaka. Ukubhaka yindlela ebonakalayo yendalo kunye nemvelo yokupheka kwemveliso, ekuvumela ukuba ugcine ubuninzi bezinto ezincedo kuzo. Xa upheka, phantse zonke iivithamini ziyachithwa, kwaye ekubeni kuthatha ixesha elide ukupheka iibhokhwe kude kube lula, ngokuqinisekileyo abahlali kulo. Kwakhona, ukulungiselela i-borsch kwiibhotile ezibhaka, akufanele usebenzise i-oven microwaves. I-oven - lo ngumncedisi wethu obaluleke kakhulu. Nangona ukuba le borski iphekwe ngaphandle kwenyama, iyanelisa kakhulu, ngakumbi ukuba uyayifakela ngekhilimu omuncu kunye ne-garlic croutons. Kwaye kwixesha elivuthayo, i-borscht yeebhunge eziphekiweyo zingadliwa zibandayo: ziya kuphelisa, zivule, zicime ukoma. Ukuba usebenzisa i-beetroot encinane, ixesha layo lokubhaka kufuneka linciphise kancane.
Izithako:- Beetroot 5 iipcs.
- I-Celery ifaka ama-3 ama-pcs.
- I-anyanisi 1 pc.
- I-anyanisi ehlaza
- Ijusi ye-lemon 2 tsp.
- I-Pepper ecocekileyo i-6 pcs.
- I-dill entsha entsha 1
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Ukhilimu omuncu 100 g
- Inyathelo 1 Umthamo obonisiweyo weemveliso uya kwi 1 litre yamanzi. Ukhilimu omuncu usetyenziswa njengokugqoka, kufuneka ube ngumnqatha kwaye ungadli, ngokuba umhluzi udinga iibheyiti ezi-5-6, anyanisi, imifino kunye neengqayi ze-celery.
- Isinyathelo 2 Sitshisa isilimo esidliwayo esinamagatsha anamanzi, anyanisi kunye nengxenye emhlophe ye-anyanisi eluhlaza ukuhlamba nokusika.
- Isinyathelo 3 Thela imifuno 1 litre yamanzi abandayo, faka i-pepper ecocekileyo, ulethe kwi-thumba uphinde upheke imizuzu engama-45-55 phezu kobushushu obuphantsi.
- Inyathelo 4 I-beetroot ihlanjwe kakuhle, ihlanjululwe kwaye igalelwe iiplate 3-5 mm.
- Inyathelo 5 Faka i-tray yokubhaka uze ufefe umnyama omnyama kunye netyuwa.
- Inyathelo lesi-6 Bhaka imizuzu engama-25-35, iibhotshi zifanele zizithambile.
- Inyathelo lesi-7 Khawula ii-beet zibe yimichilo.
- Isinyathelo 8 Iqela ledayilisi lihlanjwe kakuhle, lixutywe kwaye lihlanjwe kakuhle.
- Isinyathelo 9 Yongeza i-dill, ityuwa kunye nomsila omnyama kumsizi olungiselelwe ukutyalela.
- Inyathelo 10 Bese wongeza iibhotile, uze kwi-thumba uze ususe ekushiseni. Khonza nge-ukhilimu omuncu.