I-Jelly elula yeJelly Jelly, njenge dessert, ifaneleke kakhulu kwixesha elifudumeleyo. Kukhanya kwaye kuhlaziya rhoqo. Kwaye kubonakala kukuhle kwitheyibhi yokuzonwabisa. Kwaye njengabantwana bayayithanda! Iidayisi ezisekelwe kwi-jelly zikhulu. Kule recipe, ndincoma ukuba uyilungiselele ngesiseko segour kunye nokudibanisa amajikijolo. Njengesiqulatho sokuqinisa, ndathatha i-jelly eyomileyo eyenziwe esitolo, kuba i-yogurt idinga ukuphucula. Awudingi ukongeza ishukela, ungamane udibanise ijusi kumajikijolo ngombala. I-dessert enjalo iya kukukholisa abantu abadala kunye nabantwana.
Izithako:- Jelly 90 g
- Yoghurt 150 ml
- I-sugar powder 1 tsp.
- Strawberry efriji 30 g
- I-Raspberry efriji 30 g
- I-Currum emnyama efriziwe 30 g
- Amanzi 125 ml
- Inyathelo 1 Ukulungiselela i-jelly sithatha ipakethi yiphina i-berry jelly eyomileyo, iiglasi ze-0,5 zamanzi, i-yogurt okanye ukhilimu omuncu, ushukela otyongwe (akunjalo), amajikijolo aqingqiweyo.
- Inyathelo 2 Siqala ngokulungiselela i-jelly ngokwemiyalelo, kodwa kufuneka uthathe amanzi angaphantsi kwama-2 kunokuba uboniswe kwiphakethi.
- Inyathelo 3 Phendula amanzi uze uchithe ipowder eyomileyo. I-jelly ephelileyo icolile kwiqondo lokushisa.
- Inyathelo 4 Emva koko, kwisitya se mixer, shaya i-yogurt kunye nejelly ecolile kwi-mass mass.
- Inyathelo 5 Kwiifom zokutya zizalise amajikijolo.
- Inyathelo 6 Uze uthele i-jelly yoghurt. Siyishiya efrijini kuze kube yinto eqinile ngokupheleleyo kwaye i-dessert yethu ilungile.