Umsongo waseNtaliyane
Kwi-4 servings:
- 1 iqela le-basil
- Ii-clove zegalikhi
- 200 amagremu wesipinak
- 30 amagremu eshizi
- 65 ml yeoli yeoli
- ityuwa
- Isiqu 1 se-anyanisi eluhlaza nge-anyanisi
- 1 umncinci omncinci wemifuno
- 1 ilitha yemifuno yemifuno
- 200 g noodle okanye spaghetti
- 50 g yeepineti
Ukupheka:
I-Basil, ishizi, i-clove yegalikhi kunye nesipinashi ecoliweyo kwisitya - umgcini we-blender. I-anyanisi kunye negarliki esele iyanqunyulwa kwaye ibontshwe kwioli yeoli. I-Zucchini igalelwe iinqununu ezinkulu. Umhluzi wemifuno ulethe ekubiliseni, faka i-zucchini kunye anyanisi kunye negarlic, upheke imizuzu eyi-10. Emva koko, udibanise ne-blender. Kwisinye ipuphu, ubilise i-noodle okanye i-spaghetti uze ungeze kwisobho kunye ne-sauce eluhlaza. Khonza ngamantongomane.
Ukupaka ngeenqathe
12 amaziko
- 2 izaqathe
- 3 apula
- 200 iamilmond
- 1/2 ijusi lemon
- 100 g ibhotela
- 1/2 indebe ishukela
- 1 ipini yetyuwa
- Itafile e-3. ipofile yekhilimu
- Amaqanda ama-4
- 200 g yomgubo
- Itafile e-2. iifuniji zesitashi
- Ii teysi. iipuni ze-baking powder
- 100 g i-apricot jam
- Itafile e-2. iespofo zeeshukela ezipompo
- 25 g yeepistachios
Ukupheka:
Iikroti, ii-apulo kunye nesiqingatha se-almonds zinyulwa kwi-bowl-chopper blender kwaye zifafazwe ngejisi lemon. Ngoxa uncedo lwe-bhisikidi ye-blender yonke ye-metal, phanya ushukela, ityuwa, ukhilimu kunye namaqanda. Hlanganisa umgubo kunye ne-starch kunye ne-baking powder, udibanise nezinye izithako ezilungiselelwe kwaye udibanise. Bhaka imizuzu engama-45 kwi-200 °. Isiqingatha se-almonds kunye nama-pistachios asele asetyenwe kwi-bowl-chopper blender. Gubungela i-jam nge jam, uyihlobise ngoshukela ocoliweyo, i-chopped ne-nut nuts.
I-Meatloaf kunye ne-anchovies
Kwi-4 servings:
- Isiqwenga 1 sezonka ezimhlophe
- 1 iqela leparsley
- 3 izibophelelo ze-anchovy
- Itafile e-2. iipuni zee-capers
- 200 g yokutya okutyongwe
- 1 iqanda
- Ityuwa
- umnyama omnyama
- I-veal schnitzel (140 nganye nganye)
- 1 anyanisi
- 200 g izaqatha
- Itafile e-2. ipoyileji yeoyile yemifuno
- 1 ithisipuni. i-spoonful of paste
- 100 ml ye vermouth
- 400 ml umhluzi
- 1 ithisipuni. isipuni sesitashi
Ukupheka:
Ngezonka ezimhlophe zinqumle i-crust, zinqumle ii cubes zibe ziikubhite. Sika iparsley. Isiflethi se-anchovies kunye ne-capers eziqwengqwe kakuhle. Hlanganisa yonke into ngenyama kunye neqanda. ITyuwa kunye nepepper. I-Schnitzels iyabetha kunye nexesha. Beka i-rolling and roll roll rolls. Ukubopha intambo yokucoca. I-oven yobushushu ukuya kwi-200 °. I-anyanisi kunye ne-karoti ziqhekeza kwaye zigawulwe ngamagumbi. Ukufudumala ibhotile epanini kunye nokucima imiqulu. Dlulisela kwisitya. Ngaloo mafutha afana namafriji. Yongeza unobumba lwetamatato kwaye umdaka. Thela kwi-vermouth, umhluzi, faka imiqulu uze ubhaka phantsi kwesiqhekeza 40 iminithi. Faka imiqulu kwiiplate. I-Sauce ubilise imizuzu emi-5, ixesha kunye nenkathi ngetafile e-diluted 1. i-spoonful yamanzi kunye nesitashi. Nika i-paw encane. Phuza imiba.
I-Curd ne-berry cream
Kwi-4 servings:
- 250 g ukhilimu
- Iingxowa ezimbini ze-vanilla ishukela
- 400 g ye-cottage cheese yokutya
- ijusi ye-1 lemon
- Itafile e-3. iipuni zeeshukela eziqingqiweyo
- 125 ml yesango
- I-300 g yamajikijolo amnandi aqhotyoshelweyo
- 1 intonga yesinamoni
- 2 iinkwenkwezi zesondlo
- 50 g yeemeringue
Ukupheka:
Beat cream nge-vanilla ishukela. I-Cottage ushizi udibanise nejisi lemon bese udibanisa ne-ukhilimu. Hlaza i-iri iyure 1. Hlanganisa ishukela ngetafile e-1. kunye ne-spoonful of water and heat until dear caramel ihamba. Thela i-port okanye ijusi yeberry. Yongeza ama-berries, i-sinam, i-anise uphinde upheke imizuzu emi-5. Vumela ukupholisa. Beze ukutyumza. Susa isinamoni kunye ne-anise. Amajikijolo kunye nama-meringues axutywe ngekritydi.
I-Saladi kunye noshizi kunye nama-croutons
Kwi-6 servings:
- Ii-clove zegalikhi
- 200 yog yogwa
- Ityuwa
- umnyama omnyama
- Itafile e-3. iipuni ze juisi
- Itafile 8. iinqwelo zeoli yeoli
- 300 amagremu amaqabunga e-lettuce
- 2 iifrigi ze thyme
- 200 g yesonka esimhlophe, esicatshulwa
- 60 g weeshizi
I-clove yegalikhi ihlambulukile, ihlulwe ngokukhawuleza okanye idluliselwe kwisandla somnxeba, ixutywe ne-yoghurt, ijisi lemon kunye neoli yeoli (ii-table tables). Ixesha kunye neetyuwa kunye nepilisi. Geza amaqabunga e-saladi, owomileyo kunye oomileyo kwiincinci ezincinci, i-thyme ecocekileyo. Iiglicci zicocekile, zinqumle kwaye zidibanise ne-thyme. Geza i-cubes yesonka kwioli ekhoyo. Hlanganisa nesaladi kunye nexesha kunye ne-sauce ephumela. Ukuphalaza ngeeshizi.
Isaladi yomnatha
Kwi-4 servings:
- 2 amaqabunga esaladi ye-chicory
- 125 g ye rucola
- Itafile 1. i-spoonful wine vinegar
- Itafile e-2. iipuni ze juisi
- Itafile 1. i-spoonful honey
- Itiye le-1/2. lwesinaphi
- ityuwa
- umnyama omnyama
- Itafile e-2. ipofile yeoli yomnquma
- 2 amapheya
- 120 g yeeshizi enobumba bluhlaza
- Itafile e-4. iipuni ze-walnuts eziqoshiwe
Ukupheka:
Isaladi yinqumle, ibe yi-rucola. Iviniga exutywe nejisi lemon, ubusi, isardadi, ityuwa, ipilisi kunye nebhotela, amaSaladi axutywe kunye nesiqingatha se-sauce aze afakwe kwiiplate. Iipeya zokuhlamba, ukusika kunye nokususa ingundoqo. Sika kwiinqununu, ubeke isaladi uze uthule umsila osele. Ushizi luya kuqubuka. Nciphisa isaladi ngamantongomane nangeeshizi.
Ilayisi nenkukhu
Kwi-4 servings:
- Ii-clove zegalikhi
- 1 ithisipuni. i-spoonful of paste
- powder
- Itafile e-2. ipoyileji yeoyile yemifuno
- 1 ithisipuni. i-spoonful honey
- 1 ithisipuni. i-spoonful of leaves of rosemary
- Iingxowa zokukhusela iinkukhu ezi-8
- Itiye le-1/2. iipunipoyi ze-turmeric
- Itafile 1. i-spoonful ibhotela
- 300 g yengqolowa ende ende
- 700 ml umhluzi
Ukushisa i-ovini ukuya kwi-180 °. I-peel igalikhi kwaye uyigwebe ngokukhawuleza. Hlanganisa ne-tomato unamathele, ipowder powder, i-oyile yemifuno, ubusi kunye ne-rosemary. Iingxowa zeenkukhu kufuneka zifakwe kwisitya sokupheka kunye nokugcoba nge-marinade elungiselelwe. Beka ehovini uze ubhake imizuzu engama-30. Kwipuphu, gcoba ibhotela, ubeke irayisi uze udilize imizuzu emi-5. Phala emthonjeni obushushu kwaye udibanise i-turmeric. Yizisa kwi-thumba uze ucime umlilo. Yishiye ityipu kwisikiti esitshisa phantsi kwesiqhekeza imizuzu engama-20. Ukugqiba irayisi isasazeka kwiiplati ezinemilenze yenkukhu.
I-Risotto eneempukisi kunye noshizi
Kwi-4 servings:
- 1 clove yegalikhi
- 2 anyanisi
- Itafile e-2. ibhotela
- 300 g irayisi ye risotto
- 75 ml yewayini emhlophe
- 1 ilitha yomhluzi
- Itafile e-2. ipofile yeoli yomnquma
- Itafile e-2. iipuni zeeqabunga
- 400 g yamathambo
- Itafile e-3. ipofile yekhilimu
- 30 amagremu eshizi
- ityuwa yomhlaba
Ukupheka:
I-garlic kunye ne-1 anyanisi yokucoca, okwesibini uthathe iinqununu. Gcoba ibhotela kunye ne-fry eqoshiwe i-garlic kunye no-anyanisi. Yongeza ilayisi, gaza imizuzu emi-5. Phala iwayini kunye nomhluzi, umzuzu we-20 imizuzu. Ioli yeoli i-fry i-sage kwaye uyibeke. Kulo pani elifanayo, bhenqisa ii-cubes zamathanga kunye neetyiki zincani. Yongeza ukhilimu, ushizi, i-sage, ilayisi kunye nexesha.
Motley irayisi kunye neentlanzi
Kwi-4 servings:
- 1 ipod ya pepper e nandi
- 1 anyanisi
- Itafile 1. i-spoonful ibhotela
- 300 ml umhluzi weentlanzi
- 300 igram yomxube welayisi
- ityuwa
- 6 izibophelelo zolwandle
- umnyama omnyama
- umgubo
- Itafile e-2. ipofile yeoli yomnquma
- 200 ml ukhilimu omuncu
Ukupheka:
Sika i-pulp yepilp kwaye uyifake. Hayiza anyanisi kunye nefry kwioli. Hlanganisa i-puree yepilisi, umhluzi, i-stew 10 min. Bilisa irayisi. Ixesha leentlanzi zentlanzi, qhaqa umgubo kunye nefry kwioli yeoli. Fry out pan. Kwi-pan yokutshiza ubeka ukhilimu omuncu, i-pepper e-stewed enee-anyanisi, ixesha kunye ne-simmer imizuzu emi-2. Ilayisi yakhonjiswa ngentlanzi kunye ne-sauce.
Ilayisi kunye neetatato
- 350 amagremu elayisi
- ityuwa
- 4 utamatisi
- 100 g yeshizi
- 75 g ye-hazelnut yomhlaba
- Itafile e-2. ibhotela
- Itafile e-2. ipofile yeoli yomnquma
Gcoba irayisi kwisihlunu uze uvumele amanzi ukuba aphephe. Bilisa ngamanzi abilayo ngamanzi anemizuzu engama-20. Sika utamatisi ngamnye kwisiqingatha. I-Grate ishizi kwi-grater. Yongeza i-tisi, i-hazelnuts kunye neetafile ezi-1 kwilayisi. isipuni sebhotela. Kwipani enkulu yokucoca, qhafaza ibhotela eseleyo, uphume kwaye uphelele ilayisi. Lungisa iitamatisi ezilungiselelwe ukusuka phezulu (nqunqa phezulu) kwaye ubambe ngobumnene ipenya yokucima ukuya ngasezantsi kwiMifanekiso. Ukucoca ityuwa uze ufefe ngeoli. Ukumboza kunye nokumisa phezu kobushushu obude imizuzu engama-20. Ukuba unqwenela, uyihombise isidlo nge-chives.
Pilaf ye pilaf
Kwi-4 servings:
- 150 g yeepasta ezihlaza
- 750 amagremu we-pulton pulp
- 2 anyanisi
- Ii-clove zegalikhi
- Itafile e-3. iibheyiji zebhotela
- Itafile e-3. i-spoon yokwenza i-pilaf
- 500 ml umhluzi
- 275 amagremu elayisi
- Itafile e-3. iipuni zeebisi
Ukupheka:
Iityuwa ezihlaza. Geza inyama, umile kwaye uthathe iikhabhi ezincinci. Yongeza inyama, ufafaze i-pilaf ne-fry imizuzu emi-5. Dlulisa umhluzi, gubungela ngesiqhekeza uze udibanise ngomlilo omncinci kwimitha engama-50. Yongeza ilayisi, iifestile ezihlaza kunye neerinki kwinyama, uthele emanzini (300-350 ml) uze udibanise enye imizuzu engama-20. Isitya esiphelile singafafazwa ngama-alimondi aqoshiwe.
Potato casserole
Kwi-4 servings:
- 200 g ye-pulp yenkomo, inyama yengulube nemvana
- 4 anyanisi
- Ii-clove zegalikhi
- 1 sprig of thyme
- Amaqabunga ama-1
- 800 ml yewayini emhlophe
- 500 g yeetekisi
- 5 izaqathe
- 1 isiqu se-leek
- ityuwa
- umnyama omnyama
Geza inyama, umile uze uthathe ii cubes. 1 anyanisi kunye ne-garlic clove ehlanjululwe, nqunqa iindlovu ze-anyanisi, uthathe iigali. Ukuhlamba i-Thyme kunye noomile. Beka yonke into epanini enkulu, yongeza iwayini, ikhava uze ushiye ubusuku bonke. Gcoba iitapile ngokucokisekileyo, ubilise kwi-peel, vumela ukupholisa nokugawula iindidi. Iinqotyi kunye namaqhekeza, uhlamba kwaye uthathe iinqununu. I-oven yobushushu ukuya kwi-200 °. 3 i-peel uze ucoce i-anyanisi ngokukhawuleza. Esinye isikhunta esikhulu okanye ezine simele sifakwe kwaye sibeke isiqingatha sezambatho kuzo. Ityuwa, ipepper uze uthule inani elincinci le-marinade ekudleni. Emva koko wabeka izitya zenyama, anyanisi, iilisi kunye neekroti, isitya ngasinye sesityuli kunye nepepper. Gubungela kunye namazambane asele kunye nokuthulula yonke i-marinade. Gubungela ngesibindi okanye i-aluminium foil uze ufake i-ovini ngeeyure ezingama-3. Susa eso sikhokelo 30 imizuzu ngaphambi kokuphela.
"Imithi emitsha Yonyaka"
Iziqhekeza ezi-8:
- 100 g ibhotela
- 250 g yeshukela elenziwe ngophuli
- 1 iqanda
- I-pinch e-1 ye-orange peel
- 150 g yomgubo
- Kwetafile 1-2. iipuni ze-orange okanye ijusi lemon
Ukupheka:
Sika ibhotela ebandayo kwiinqhezu ezincinci, udibanise ne-50 g yeshukela elenziwe ngophuli, iqanda, i-zest kunye nomgubo. Ngezandla ezibandayo, uxoke inhlama, unike ibhola yombhobho, uyibophe ngengubo yeplastiki uze uyifake efrijini imizuzu engama-30. I-oven yobushushu ukuya kwi-180 °. Isiqhamo siphumelele kwitafile egalelwe umgubo kwaye sinqunywe ngoncedo lwee-asterisk ezicatshulwayo kunye neentyantyambo zamanani ahlukeneyo. Ukususela kwiintlobo zeengqayi zeebhola. Beka iphepha elityelweyo lokupaka i-pan, efakwe kwi-oven uze ubhaka nge-12-15 imizuzu. Vumela ukupholisa. Dissolve ushukela osileyo kunye ne-orange okanye ijusi lemon. Ingqungquthela ebangelwayo yifake esikhwameni esincinci, yinqumle ikona kwaye uyihlobise yonke imifanekiso kwi-contour. Unokukhawuleza ubeke iibhola ze-sugar glaze okanye ezinye iigrafu ezilungiselelwe. Hlanganisa amanani kunye ne-sugar glaze ukwenza imithi yeKrismesi.
"Ubusika busika"
Iingcezu ezili-10:
- 75 g ye chocolate
- 30 amagumbi okanye ezinye ikhukhi
- 1 iqanda elimhlophe
- 500 g weeshukela ephotywe
- 12 iiswidi
Ishokoledi enomsila igaqe iinqwelo kwaye iyancibilika kwindawo yokuhlamba yamanzi ashushu. Ukubeka ngokucophelela kwisikhwama esincinci se-cellophane, unqumle ikhoneni uze ufake izicelo ezincinci kwi-lattice ukuya kuma-20. Nika i-tshokoleti kakuhle ukuba ifakelwe. I-egg emhlophe ibhokhwe i-mixer kwi-foam eqinile, ngokukhawuleza igalela ishukela ephotywe ukuze ithole i-green glaze. Faka isicelo se-glaze encinci kwiindawo ezili-10 eziseleyo uze ubeke phezulu kwinqanaba le-candy. Bayibophe ngeprotheni ye-glaze uze udibanise phezulu kunye nama-biscuits ama-2 nge-tsholeta ukwenza uphahla. Iminye imivalo eseleyo yokunquma kwiindidi ezi-5. Beka kwizindlu eziphefumlelweyo ngendlela yeemibhobho kwaye zifake yonke into nge-sugar icing. Esikhundleni se-glaze, i-hut iyakutyalwa ngekhilimu e-creamy (igcinwe kwisiqandisisi!).
Amakhukhi e-Sandwich "Iiflephu zeqhwa"
Ephakathi kwendawo nganye yeebhola zesilivere ezidliwayo
Iingcezu ezingama-30:
- 200 g yomgubo
- 320 g yeeshukela ephotywe
- 140 g ibhotela
- Ii teysi. iipuni ze-lemon ezidyiweyo
- 1 isikhupha seqanda
- Kwetafile 1-2. iipuni ze juisi
Ukupheka:
Ioli ecoliweyo, ixutywe nomgubo, 70 grams of powder, zest and yolk. Gcoba inhlama, unike isitya se-bowl, uyibophe ngengubo yeplastiki uze uyifake efrijini imizuzu engama-60. Utywala uphuma kwaye unqunywe ngoncedo lwenqanawa ekhethiweyo. I-oven yobushushu ukuya kwi-180 °. Beka ikhukhi kwiphepha lokubhaka elihlanganiswe nephepha lokubhaka bese ubhaka nge-12-15 imizuzu. Ukupheka ikhukhi ukuhamba ukupholisa. Hlanganisa i-powder esele kunye nejisi lemon bese udibanisa kakuhle. Emva koko i-cooled result for the cookies. Masinyane sebenzisa iphethini nge-toothpick.
Umgubo we-gingerbread obomvu kunye nomgubo werhasi
Ngeziqwenga ezingama-25:
- 200 g ibhotela
- 250 g yeeshukela ezinomgubo
- I-bag ye-spices ye-spice ye-gingerbread
- 200 g wefulawa weegawe
- 300 g yomgubo wengqolowa
- 1 ithisipuni. i-spoonful of powder baking
- Amaqanda ama-2
- 250 g yeshukela elenziwe ngophuli
- Kwetafile 1-2. iipuni zejusi le-orange
Sika ibhotela kwiibhubhu ezincinci, udibanise kunye nomgubo we-rye kunye neziqholo. Yongeza umgubo wengqolowa osiweyo, i-powder yokupheka kunye namaqanda. Hlaba intlama, gcoba ifilimu yokutya uze ufake efrijini imizuzu engama-30. I-oven yobushushu ukuya kwi-180 °. Inhlama ixutywe kwaye inqunywe ngoncedo lwee-cutouts ze-figurin. Gcina kakuhle kwiphepha elinesibhakabhaka kwaye ubhaka ngeemitha ezili-15. Hlanganisa i-sugar powder kunye nejusi le-orange uze udibanise kakuhle ukuze wenze i-glaze eninzi. Yifake kwisikhwama seplastiki esomeleleyo, sinqunyulwe kwikona uze uyihlobise iinqholi eziphelile.
I-Goose eneklabishi ebomvu
Ma 6:
- I-goose ekulungele ukupheka (5 kg)
- ityuwa
- umnyama omnyama
- 3 apula
- 3 anyanisi
- 1.2 kg iklabishi ebomvu
- Itafile e-2. iibheyiji zebhotela
- 250 ml ye juice ebomvu
- 2 amaqabunga
- I-pinch 1 ye-sinamon
- 2 iifom ze-carnation
- 250 ml umhluzi wenkukhu
- Itafile 1. isipuni se-oregano esomileyo
Ukushisa i-ovini ukuya kwi-220 °. I-Carcase i-goose yome. Ukusuka ngaphandle nangaphakathi, isidumbu kufuneka sihluthwe ngetyuwa kunye nepilisi. 2 ii-apula kunye no-2 anyanisi banqunywe kwiikerubhi ezinkulu kwaye badibanise ne-oregano. Gcwalisa i-goose, cima imida kunye ne-tie. Beka i-goose kwi-pan yokupaka kunye nebele. Beka kwinqanaba elingaphantsi kwe-ovini uze ubhake imizuzu engama-30. Emva koko vula le ntaka kwaye uyiye ehovini kwenye imizuzu engama-30. Ukushisa kwi-oven ukunciphisa ukuya kwi-80 ° kwaye ubeke i-goose okungenani iiyure ezingama-7. I-apula esele kunye ne-anyanisi yokucoca kunye nomdaka obomvu kwi-bhotile. Yongeza iklabishi, emva kwemizuzu emi-2 uxube i-juice ne-spices. I-Stew yeminye imizuzu engama-30, emva kwexesha. Beka i-goose ngaphandle kwe-oven, pha kamisa ubushushu ukuya kwi-220 °. Kwamafutha asele awathulule umhluzi, utywala kwaye ubilise. Sika i-goose kwaye, ngaphandle kokuzaliswa, yifake epanini yokucoca ngaphantsi kwe-grill imizuzu engama-6. Khonza ngeklabishi kunye ne-sauce.
Imilenze ye-Goose in sauce
Kwi-4 servings:
- Imilenze ye-4
- Ityuwa
- umnyama omnyama
- 1 anyanisi
- 1 apula
- 2 izaqathe
- 250 g izimpande zelitroli
- Itafile e-2. ipoyileji yeoyile yemifuno
- Itafile 1. i-spoonful of paste
- 200 ml yewayini ebomvu
- 400 ml umhluzi wenkukhu
- 2 amaqabunga
- Itafile e-2. ibhotela
- 12 iipcs. ziqhekeza
- Itafile e-4. iipuni ze-cognac
Ukushisa i-oven ukuya kwi-160 °. Coca iinyawo ze-goose, zomise, zitshize ngetyuwa kunye nepipper. I-peel anyanisi, susa umnqweno kwiipulo. Iinqathi kunye neengcambu zesoyile zicocekile. Yonke inqunywe ngamagubhu kunye nefry kwi-brazier kwioli yemifuno. Yongeza unobumba lwetamatato uze udime imizuzu emi-5. Thelela iwayini kunye nesiqingatha somhluzi. Yongeza iqabunga le-bay. Beka imilenze uze uhluthe ngebhotela. I-Stew e-ovini ngeeyure ezingama-3, uphulule i-sauce. Phezulu phezulu umhluzi oseleyo, simmer imizuzu engama-30.
Isifuba se-Goose ngeenqathe
Kwi-4 servings:
- 2 iibhokhwe ze-goose (350 g nganye)
- Itafile 1. i-spoonful ye bhotela
- Ityuwa
- umnyama omnyama
- 400 ml yewayini emhlophe
- 2 iincinci ezincinane (800 g)
- Itafile e-2. iipuni zezinyosi
- Itafile 1. i-spoonful ibhotela
Ukushisa i-oven ukuya kwi-160 °. Amabele ahlamba, omisiwe, isikhumba sinqunywe ngendlela ye-lozenges. I-Grate kuwo onke macala ngetyuwa kunye nepipper, fry kakuhle ngebhotela. Amabele abeka phezu kwe-ovini, efakela i-pan yokutshiza. Fry 30 imizuzu. Ukubambisa isisu kwi-oven. I-fat drained, kwijusi eqokelelweyo yokugcoba ukuthulula iwayini encinci kunye nefuthe. Thela epanini, yongeza yonke iwayini uze ubilise kwisiqingatha somthamo. Iikroti zicocekile. Yongeza ubusi kwi-sauce. Beka izaqathe kuwo, gubungela uphinde upheke imizuzu eyi-8. Emva koko xuba ibhotela ebandayo. I-Sauce ityuwa kunye nepepper. Hlanganisa iinqununu uze uthathe iinqununu. Beka iidroti uze uthele nge-sauce.
Umqulu weNut
Izibonelelo ezili-15:
Uvavanyo:
- 500 g yomgubo
- 40 g imvubelo
- 225 ml yobisi
- 75 g iswekile
- 1 iqanda
- 75 g yebhotela elithambileyo
- i-peel peel egciniwe kwi-tip yeela
- 1 ipini yetyuwa
Ukuzalisa nokuhlobisa:
- 200 g ye-hazelnut yomhlaba
- 100 g zomhlaba iilmond
- 50 g iswekile
- Itafile e-4. iipuni zeRum
- 1 iqanda
- Itafile e-5. iespofo zeeshukela ezipompo
- Itafile e-2. iipuni ze-hazelnuts eziqoshiwe
Phakamisa umgubo kwisitya kunye nesilayidi. Yenza uyanzulu kwaye uqhekeza imvubelo. Yongeza itafile 4. iipuni zebisi elifudumeleyo, itafile e-1. i-spoonful sugar and mix. Ukumboza nge-napkin uze ushiye imizuzu eyi-15. Emva koko fakela izithako ezisele, uxoke inhlama uze uyivumele ufike kwimini engama-45. Ukushisa i-ovini ukuya kwi-180 °. Hlanganisa i-hazelnuts yomhlaba, i-almond, ushukela, i-rum kunye neqanda. Emva koko uthele amanzi amancinci uze ugxininise uze ufumane ubunzima obukhulu. Ingca ehlanganiswe kwisalathisi kunye ne-smear nebhokisi lebhokisi elibangela. Yeka umqulu. Beka umgca phantsi kwipeni ehlanganiswe nephepha lokubhaka uze ushiye ukuma imizuzu eyi-15. Bhaka i mizuzu engama-40. I-powar powder ihlanjululwa ngamanzi amancinci, gcoba umqulu ophezulu uze ufefeze iinqumfusi ezinqunywe.
Isonka se-Banana nut
Izibonelelo ezili-15:
- 700 g iibhanana ezivuthiweyo
- ijusi ye-1 lemon
- 140 g yeeshukela ezinomgubo
- 25 g yebhotela
- Amaqanda ama-2
- 250 g yomgubo
- Ii teysi. iipuni ze-baking powder
- 1 ithisipuni. i-spoonful ye-cinnamon yomhlaba
- 100 g ye-walnuts eqoshiwe
Ukushisa i-ovini ukuya kwi-180 °. Ubumbano obunzulu bomxube weekomake ukuze ugcobe kunye naluphi na amanqatha kwaye ufefe ngokucoca ngomgubo. Iibhanana zihlanjululwa, zihlanjululwe kwaye zinqunyulwe zibe ziincinane. Ngokukhawuleza ufefe ngejisi lemon, ufake kwisitya se-blender uze wenze umqu. Ukushisa ibhotela elifudumele kunye noshukela de ifikeleleke ngokufanayo. Emva koko nyathela enye iqanda ngexesha, emva kokuba uxoke ngokugqithiseleyo. Yongeza iibhatatesile ezigqithisiweyo zebhanana uze udibanise kakuhle kwisitya esikhulu. Phakamisa umgubo kunye ne-baking powder kunye ne-cinnamon yomhlaba. Hlanganisa neoli kunye nebhanana. Okokugqibela faka ama-walnuts aqoshiwe uze uxoke inhlama. Inhlama ebangelwayo ifanele ifakwe kwifomu elungiselelwe kwaye ifakwe. Beka kwi-ovini uze ubhaka ngeyure eli-45. Emva kwemizuzu engama-45 emva kokuqala kokubhaka, thatha isonka sezonka zesinkwa uze ubhekise phezulu kunye ne-aluminium foil yokutya. Ukulungele ukuthatha isinkwa ngaphandle kwe-oven uze upholile phantsi encinane kwifom. Emva koko utshintshe ngokukhawuleza kwi-grill grill ukupholisa ngokupheleleyo. Ngaphambi kokuba usebenze, ungazifefa isonka sompu we-sugar powder oxutywe kunye nomhlaba wesinamon.
Ikhefu yekhofi
Izibonelelo eziyi-14:
Uvavanyo:
- 200 g ibhotela
- Amaqanda ama-3
- 200 g iswekile
- 200 g yomgubo
- 50 amagremu omlambo omhlaba
- Itafile 1. isipuni sesofu sekhofi esheshayo
- 50 g ye-walnuts eqoshiwe
- 1 ithisipuni. i-spoonful of powder baking
- 50 ml yekhofi
Ukuzalisa nokuhlobisa:
- 50 g yomgubo
- 50 g ye-hazelnut yomhlaba
- 75 g iswekile
- 75 g yebhotela
- 50 g ye-nuts mixty nuts
Ukushisa i-ovini ukuya kwi-180 °. I-rub rub ieshukela, enye ngenye ukufaka amaqanda. Hlanganisa umgubo, i-almonds, ikhofi yekhofi, amantongomane aqhotyoshelwe kunye ne-powder baking. Kanye kunye nekhofi efudumele yongeza kwioli. Beka inhlama kwifom yokugcoba. Hlanganisa umgubo kunye ne-hazelnut kunye noshukela, ugaya ngebhotela. Gxuma kwiinki uze ufefe ikhekhe. Bhaka imizuzu engama-45.
I-pie ne-hazelnuts, i-pecans kunye neenteredi zomsedare
Ngesikhephe esifutshane:
- 180 umgubo
- ityuwa
- 70 g yeeshukela eziqingqiweyo
- 1 isikhupha seqanda
- 120 g yebhotela
Inhlama:
- 100 g ibhotela
- 100 g iswekile
- ityuwa
- Amaqanda ama-4
- 120 g we-hazelnut yomhlaba
- Umgubo we-60 g
- 200 g i-pecan nut
- 100 g yeepineti
- Itafile 1. i-spoonful ye ushukela ophuhliweyo
Khawuleza udibanise umgubo, i-pinch yetyuwa, iswekile, i-yolk, ibhotela ebandayo, ucoce, kwaye uxoke i-pastry efutshane. Ukujikela kwifilimu yokutya, ufake efrijini imizuzu engama-30. Ukushisa i-ovini ukuya kwi-180 °. Hlaba intlama emgqumeni womgubo womhlaba osebenzayo ube ngumgca omncinci kwaye uyifake ububanzi obungama-26 cm ngokwenza icala. Ukusuka ngentla kufaka iphepha lokubhaka nokusabalalisa kuyo iipasisi ezomileyo okanye ubhontshisi. Beka imizuzu engama-20 kwihovini. Ukuze inhlama, xuba ibhotela elifudumeleyo, ushukela kunye neengca zetyuwa. Betha kunye nomnye ukuzisa amaqanda. Yongeza i-hazelnut, umgubo, uxoke inhlama. Ukuba iyajika, unganokuthulula ubisi oluncinane. I-peel i-crochetes e-oven, susa iphepha kunye neepere. Phezulu intlama. Nciphise iqondo lokushisa kwe-oven ukuya kwi-160 °. Amantongomane asePecan kunye neenkonkxa zephayini ahlahlela phezulu kwaye acinezele ngokukhawuleza entlahleni. Bhaka imizuzu engama-30. Ncipha ngeshukela elenziwe ngophuli.
Iibisiki kunye nama-alimondi
Iingcezu ezingama-40:
- 80 g of nougat ukukhanya
- 200 g yomgubo
- 75 g yeeshukela ezinomgubo
- 100 g zomhlaba iilmond
- 100 g ibhotela
- Itafile e-2. ipofile yekhilimu
- 150 g ye tsholeta enobuhlungu
- ityuwa
Sika i-nougat kwiikerubhi. I-oyile ye-oyile, xuba ne-nougat, umgubo, iswekile, i-pinch yetyuwa kunye nee-alimondi. Yongeza ukhilimu uze uxoke inhlama. Jonga kwifilimu uze ubeke imizuzu engama-30 kubanda. I-oven yobushushu ukuya kwi-200 °. Ukusuka kwenhlama ukwenza iibhola ezingama-40 uze ubeke kwiphepha elihlanganiswe nephepha lokubhaka. Phakathi kwendawo nganye yenza i-groove encinane. Bhaka kwi-12-15 imizuzu. I-tshokothile ifakile, ifakwe kwisikhwama, yinqumle ikona kwaye ikhuphe ngaphandle kwebhola ekhuhliweyo, ukuzalisa i-grooves.
Iibisiki kunye ne-hazelnuts
Iphunga elimnandi kakhulu!
Iingcezu ezingama-40:
- 100 g nougat
- 200 g yomgubo
- 50 g yeshukela elenziwe ngophuli
- 150 amagremu e-hazelnut yomhlaba
- 1 ithisipuni. i-spoonful ye-cinnamon yomhlaba
- I-pinch 1 yama-clove yomhlaba
- 150 g ibhotela
- 20 ml ye rum
- 1 iqanda
- 250 g ye chocolate
- 120 g ye chocolatele emhlophe
Sika i-nougat kwiikerubhi. I-oyile ye-oyile, udibanise nomgubo, umgubo, i-nougat, i-nut, i-sinamoni, i-clove, i-rum kunye neqanda. Gxuma intlama kwaye upholise kakuhle. I-oven yobushushu ukuya kwi-180 °. Isiqhamo sigqityiweyo kwisangqa kwaye sinqumla iibonda ezincinci. Bhaka i-12 imizuzu. Ikholethilethi nganye iyancibilika kwaye ihlobise ii-cooled cooled.
Ikhefu "Mocha"
12 amaziko
Iibhasikidi:
- Amaqanda ama-4
- ityuwa
- 150 g yeeshukela ezinomgubo
- Iipakethi 1 ye-vanilla ishukela
- 1 ithisipuni. isipuni sekhofi esheshayo
- 125 g yomgubo
- 1 ithisipuni. isipuni (ngaphandle kokuphezulu) se-powder baking
I-almond crust:
- 125 g walnut nougat
- 100 g gumbled almond cookies
I-coffee mousse:
- 6 g ye gelatin
- 125 g ye chocolatele emhlophe
- 2 izikhupha zamaqanda
- 30 g yeeshukela elenziwe ngophuli
- 200 ml yekhofi eqinile
- i-scated peel 1 i-orange
- Iipakethi 1 ye-vanilla ishukela
- 250 ml ukhilimu
Ukufakwa:
- 125 g isiraphu yesiraphu
- 125 ml yekhofu ye-espresso
- Itafile e-2. iipuni ze-almond liqueur
Ukushisa i-ovini ukuya kwi-180 °. Amaqanda ahlukaniswe ngama-squirrels nee-yolk. Gquba abamhlophe ngeengca zetyuwa kunye noshukela. Izikhumba ze-Stir, ushukela we-vanilla kunye nekhofi. Ukusuka phezulu uhluthe umgubo kunye nompu wokubhaka udibanise kakuhle. Beka inhlama ephepheni elinomlinganiselo we-26 cm, elinephepha lokubhaka, kwaye uyibeke ngobumnene. Beka imizuzu engama-20 kwihovini. Emva koko yifumane kwaye uyivumele ipholile. U-Nougou unqunywe, uyashushu kwaye udibaniswe kunye ne cookies. Ubuninzi obangelwayo bubekwe phantsi kwe-26 cm ububanzi, ifom ehlukeneyo, elinephepha lokubhaka. Isikhumba esiphezulu kunye nefilimu yokutya kwaye uqalise amaxesha ambalwa ngepini yokuhambisa. Gweba i-gelatin emanzini abandayo. Hamba uqhekeke ngokufanelekileyo. Hlanganisa izikhupha nge-sugar powder, mixana kwisitya sensimbi kwindawo yokuhlambela ngamanzi ashushu kunye nekhofi, intsimbi ye-orange kunye noshukela we-vanilla kude kube lula. I-Gelatin idibanise kwaye ichithe ngokushushu kwekhofi. Emva koko uthele ityhokoledi etyunjiweyo uze udibanise kakuhle ukuze unyibilike.