- lemon - 1 iqhekeza
- ijusi ye-lemon - 100 milliliters
- Cornstarch - 40 Grams
- ishukela emdaka - 250 iigremu
- Iqanda leqanda - iziqhekeza ezine
- amanzi - 350 milliliters
- ibhotela okanye iargarini - igrama ezingama-20
- ityuwa - i-pinch 1
1. Hlukanisa izikhuni uze uzibethe, ususe yonke i-zest kwi-lemon uze uyinqumle. 2. Esipokeni esinezantsi elinyeneyo, xuba isitashi, ushukela kunye netyuwa. 3. Yongeza ijusi yelisi, i-zest echotshoziweyo, amanzi kwaye udibanise kakuhle. 4. Beka ubunzima emlilweni obuthathaka, ulindele ukuba ubilise kwaye ukhuphe, ugxininise rhoqo. Oku kuya kukuthatha malunga nemizuzu emi-5. 5. Hlanganisa i-spoon yomxube otshisayo kwiimboyi zeqanda ezibethiwe kwaye udibanise ngokukhawuleza. Ngoku unokuxubusha zombini isisombululo kwisikwile. 6. Utamatisi ukhilimu ngomlilo ocothayo, uvuselela rhoqo, kodwa ungawuvumeli ubilise, imizuzu emi-5. Yongeza ibhotela okanye iargarini, chukumisa ngokukhawuleza ukhilimu kwaye ususe ekushiseni. Ngoku ulungele ngokupheleleyo. Ingasetyenziselwa njenge-dessert eyahlukileyo, igalele iiglasi, okanye ithathe ukulungiselela ezinye i-confectionery.
IiNkonzo: 4