- i-walnuts - iigramu ezingama-250 (zityunjwe)
- I-Butter - 125 Grams
- ushukela - 275 igram (125 g inhlama kunye ne 150 g isiraphu)
- i-vanilla ishukela - 1/2 amathisipuni
- iiqanda - 4 iingcezu
- amaqabunga esonka - 125 Grams
- Umgubo wengqolowa - 125 Grams
- ubisi - 21/2 Ubugcisa. iipuni
- i pow powder - 1 ithispoon
- i-lemon peel - 2 ithisipuni
- i-cloves ground - 1/2 iispuni
- umhlaba wesinamonon - 1 ithisipuni
- ubumnyama bokukhanya - 1 Ubugcisa. i-spoonful
- ijusi lemon - 1 st. i-spoonful
- I-cognac yesiGrike-2 yobuGcisa. iipuni
Ioli ibethelwa nge-vanilla kunye noshukela othungayo kwi-foam, emva koko idibanisa namaqanda atyhidiweyo. Iintlanzi zesonka zixutywa kumgubo, zixutywe kakuhle kwaye ubisi lugalelwe kulo mxube. Kuyimfuneko ukukhupha umxube ngokuqhubekayo. Emva koko, izithako ezisele zongezwa ukulungiselela intlama. Inhlama egqityiweyo iboniswe ngumbumba kwaye ibhaka kwi-180 ° C imizuzu engama-40. Ukwenza isiraphu uzakufuna i-250 g yamanzi abiliswe ngoshukela nobusi. Pheka imizuzu emihlanu emlilweni, ususe kwaye ungeze i-cognac ngejisi lemon. Ikhekhe ithululwa ngesiraphu, icolile kwaye idluliselwe kwisitya. Ngaphambi kokuba usebenze, nqunqa ikhekhe le-walnut kwizikwere.
IiNkonzo: 8