- umgubo - 1 3/4 iikompu
- umgubo wengqolowa - 1/2 indebe
- iiflethi ze-oatmeal ezikhawulezileyo - iikomityhi ze-1/2 (kunye neentlaka zokufafaza)
- i pow powder - 1 st. i-spoonful
- ushukela - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- Ibhotela ebomvu - 220 Grams
- ibhotela elibumba - 1/4 indebe
- isiraphu ye-maple - indebe ye-1/4 (kunye ne-1/4 indebe kwi-glaze)
- amaqanda amakhulu - iingubo ezi-2
- i-powder powder - 1/2 iikhops (i-glaze)
- ukukhupha i-vanilla - 1/2 yeaspuni (icing)
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Kwisitya, xuba umgubo, i-oatmeal, i-powder baking, ushukela kunye netyuwa. Yongeza ibhotela, uthathe izicucu 1 cm ngobukhulu, uze ubethe ngejubane eliphantsi. Hlanganisa i-buttermilk, isiraphu ye-maple kunye namaqanda. Yongeza umxube weoli uze udibanise. Inhlama ingaba yinyumba. 2. Beka inhlama kwindawo ephilileyo. Phuma inhlama ukuya ku-2-2.5 cm. Ufanele ubone amaqhekeza ebhotela enhlama. Ngokuncedwa ngumbumba, nqunqa i cookies kunye nobubanzi be-7.5 cm uze uwabeke kwiphepha lokubhaka elinephepha lesikhumba. Hlanganisa i-scraps yenhlama uze unqume ama-biscuits. 3. Bhaka ii-biscuits malunga nemizuzu engama-20 ukuya kwimizuzu engama-25 ukuya kwinqanaba eliphezulu. 4. Ukwenza i-glaze, xuba ishukela elenziwe ngopolisi, isiraphu ye-maple kunye ne-vanilla extract. Xa ama-biscuits ebhakawa, yipholise imizuzu emihlanu, uze uthele i-pastry nganye ngepunipoon ye-glaze. Ukufafaza ngokukhawuleza i-oatmeal flakes phezulu kwaye usebenze.
IiNkonzo: 10-11