- Ioli yeoliva - 1 Ukunambitha
- I-kroti - isiqendu 1
- Ityuwa - 1 Ukunambitha
- Daikon - 150 Grams
- I-Chicken Breast - 700 Grams
- I-anyanisi - 1 Piece
- Iipatates - iingcezu ezine
- I-sausage cheese - 200 iigremu
- Egg-2 pieces
- Iigrasi ezihlaza - 100 igrama
1. Ukulungiselela isaladi yeeqathethi asiyi kubilisa (ngoko isaladi iya kuba luncedo ngakumbi, kwaye ayinanto encinci). Iinqotyi zihlambulukile, zihlambuluke, zihluthwe kwi-grater. Sihlambulula i-daikon kwaye, njengama-carrots, siyihlambe kwi-grater. 2. Iibhubhu ezincinane ziqhekeza ushizi we-sausage okanye ugibe kwi-grater efanayo. Siyinqumle i-anyanisi ibe ngamacangci amancinci kunye nejisi lemon, imizuzu engamashumi amabini, siyayiphatha. Emva koko ijusi yanyiswa, kwaye i-anyanisi yongezwa kwisaladi. 3. Kwimizuzu engama-10, gcwalisa ii-peas ezihlaza ezikhuniweyo, uze udibanise amanzi, uze uthele iiperesi kwezinye iimveliso. 4. Ubilise amaqanda aphekiweyo, uhlambulule iigobolondo uze uthathe iibhubhu ezincinane. Ngokukhawuleza kwi-peel, ubilise ii-litate, uhlambulule uze uthathe iibhubhu ezincinci. Iibhatateshi zinokukhatyathwa kwaye zihlulwe. 5. Hlaba isifuba sokupheka kwangaphambi kokupheka kunye namaqhekeza, unyuke isikhumba, usike inyama kwithambo. 6. Kwisitya, hlanganisa zonke izithako, ipilisi kunye netyuwa, yongeza ioli yeoli. Zonke zidibene.
IiNkonzo: 6