- Grams - 900 Grams
- i-ketchup - 1/3 yeGlasi
- lwesardard yellow - 1 ithispoon
- I-dijon lwesardard - 1 st. i-spoonful
- I-sauce I-Barbecue-2 Ubugcisa. iipuni
- Iibhonsi ze-hamburgers - iingcezu ezine
- ibhotela yentsimbi - 1 Piece
- iintloko zeelayiki eluhlaza - iincwadana ezi-2
- I-Cheddar Cheese - 1 i-Glass
- utamatato - iziqhekeza ezine
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-8
- i-anyanisi ebomvu - i-1 piece
1. Utamatisi kunye namakhukhamba adikiweyo anqunywe ngamacube. Sika i-anyanisi ebomvu. 2. Fry inyama inyama enkulu kwi-pan enkulu yokupaka kwisebe eliphakathi. Emva koko uyisuse ekushiseni uze utshise amanqatha. Yongeza i-ketchup, isardadi kunye ne-barbecue sauce ekudleni, gubungela. Yongeza i-seasonings ukunambitha. 3. Sika i-burger buns zibe yi-cubes 1 cm ngobukhulu. 4. Gcoza 1/4 yebhotela ifake kwi-pan yokucoca ngokutshisa ngaphantsi kokushisa okuphantsi, uze ungeze ii-cubes zezonka uze udibanise nebhotela. Fry the croutons kwi-prying pan kwi-heat ephantsi malunga nemizuzu eyi-10 -12. Yongeza i-1/4 yebhotela ifake yonke imizuzu embalwa uze usebenzise yonke ioli. Oku kuya kuvumela onke ama-toasts ukuba athunge ngeoli kwaye abenze bahle. 5. Beka i-lettuce kushiya kwisitya sokutya. Phezulu kunye nenani elikhulu lomxube wenyama, ngoko ke inani elikhulu leCeddar. 6. Hlanganisa utamatisi oqoshiwe, i-pickle kunye neengcezu ze-anyanisi ebomvu phezulu. Ukwahlula ngesilwanyana esifudumele kwaye usebenze ngokukhawuleza.
IiNkonzo: 6-7