Risotto
Izithako zesitya:
- i-pumpkin-1 pc.
- umhluzi-1l
- anyanisi -1 pc.
- irayisi-250 g
- iwayini elimhlophe-1 iglasi
- IParmesan - i-spoonful
- i-parsley-1 ibhamvu
- i-oyile yemifino-2 tbsp. iipuni
- ioli yomnqumo -1 tbsp. i-spoonful
I-peel ithanga kwi-peel kunye ne-sunflower imbewu. Yinyama igalelwe izicucu, ifakwe kwisitya sokubhaka, ugcobe ngeoli yezilwanyana, ubhakabhele imizuzu engama-20 kwi-200 ° C. Epanini, gcina i-anyanisi kwioli yeoli, yongeza irayisi uze uthele i-ladle emibini yentshuzi eshushu. Lindela kude kube yilapho umbane sele ufumene, kwaye uqhubeke ugalela kancane umhluzi, ukhumbule ukuwukhupha (oku kuya kuthatha imizuzu engama-15). Yongeza ingqayi yewayini, ivuse. Qhubeka uphalaza umhluzi oseleyo kuze kube yilapho irayisi iphosa ngaphandle, kodwa kusekho ngaphakathi ngaphakathi. Yongeza umququ ophekiweyo, ugalelwe iParmesan uze ufefe i risotto ngeparsley.
Cookies Madeleine
Izithako zesitya:
- ibhotile (itholwe) - 2 iikomityi
- ushukela - 2/3 indebe
- i-vanilla icacisa -1 iyure. i-spoonful
- i-orange peel -1/2 tsp.
- amaqanda - ama-3.
- umgubo -1 iglasi
- i powder powder -1/2 tsp.
- ushukela otyongwe - 2 tbsp. iipuni
1. I-Whisk ibhotela kunye noshukela, ubunzima bufanele bube ne-airy. 2. Yongeza i-vanilla kunye ne-orange peel. Enye iqanda. Beat the mix for 3-4 minutes. 5- Hlanganisa ngokuphambene umgubo kunye noshukela oluyimpuphu. Emva koko umxube obangelwayo uqaliswa kwi-egg mass. 6. Yibhalele inhlama ngefilimu uze ufake efrijini iiyure ezingama-2. Ukuphelisa i-oven ukuya kwi-150C. Ifom yecookie ioliyile ngeoli. Beka inhlama. 8. Bhaka ii-biscuits imizuzu eyi-10-13.
Cassoule
- iimbotyi - 450 g
- inkukhu -1 pcs.
- i-ngwenya yeengulube - 450 g
- ikhefu echotshoziweyo -1 iyure. i-spoonful
- amaqabunga e-bay-2 ama-pcs.
- i-sausages -450 g
- anyanisi -1 pc.
- iwayini elimhlophe -1 iglasi
- i-tomato paste -1 tbsp. i-spoonful
- ityuwa -1.5. iipuni
- i-cumin -1 tbsp. i-spoonful
- Umsi omnyama omnyama -1/4 tbsp. iipuni
- ibhotela - 2 tbsp. iipuni
1. Gweba iimbotyi zobusuku. 2. Susa inkukhu enkukhu, uhlambe kwaye unqume amanxeba amaninzi. 3- Thela amanzi epanini, faka iiembotyi, inkukhu, iiflebhu, iqabunga le-bay. Yizisa kwisibiliso (soloko ususa umthamo ovela phezulu). 4. Nciphise ubushushu kwaye upheke iyure eli-1. Emva koko fumana inkukhu. Yaye uqhubeke upheka iimbotyi enye imizuzu engama-30. 5 Inkukhu, ingulube kunye ne-sausages chop. 6. Phonsa ubhontshisi kwi-colander. Ukusuka kumhluzi ufumane amashiyibhile e-laurel. Ukucoca ioli kwi-pan yokucoca. Yiza ingulube ide ikulungele. Emva kwesosaji, susela iinkukhu. 8. Beka i-anyanisi ecosiweyo kwi-pan yocingo. Yongeza iwayini, unamathanga we-tomato, iikomityi ze-2 zomhluzi olungiselelwe. Iintetho. Yongeza i-cumin kunye nopele. Yizisa kwimathumba, uvuselele rhoqo. Kwiimbiza, zibeke ezintathu kwiibhontshisi zokuqala, i-porc and sausages. Emva koko, iimbotyi, inyama yengulube kunye ne-sausages. Gcwalisa zonke iinkozo ze-anyanisi. 10. Beka isitya kwi-ovini, ulungele ukuya kwi-200C. Pheka iyure 1 nemizuzu eyi-15.
Beze
- abamhlophe beqanda - ama-5 ama-pcs.
- ushukela - 500 g
1. Hlukanisa iiprotheni eziphuma kwiidangqa. 2. Bhabhisa abamhlophe ukuba babe yi-foam. 3. Kancinci kongeza ushukela (1-2 wezipuni). Ukubetha kude kube bunzima kwaye bunzima. I-tray yokubhaka yenziwe ngephepha lokubhaka. Faka i-meringue nge-spoon okanye i-syringe. Beka iigwele kwi-oven. I-Sushi meringue ekushiseni kwe-100 ° C. Ixesha lokupheka li malunga neeyure eziyi-1-1.5.
Isobho se-mushroom cream
Izithako zesitya:
- amakhowe-300 g
- i-anyanisi-1 pc.
- ibhotela-2 tbsp. iipuni
- umgubo-1 tbsp. i-spoonful
- inkukhu-4 iikomityi
- amaqanda amaqanda-2 amaqhosha.
- ukhilimu -1/2 indebe
- ityuwa ukula
1. I-anyanisi yinqumle ngokukhawuleza kwaye ifakwe, yongeza amakhowe aqhotyoshelwe (gubungela rhoqo). 2. Musa ukususa emlilweni, uthele ngomgubo. 3. Yongeza umhluzi. Cima umlilo uze upheke isobho ngomzuzu 40. Bhula umxube. Amakhowe atshaywe kwi-blender. 5. Hlanganisa i-puree ye-mushroom kunye nomhluzi uze ubilise kwakhona. 6. Ixesha lesonka kunye neengqayi zeqanda ezibetywayo kunye nekrimu, isaliti.
Amaqabunga aqhotyoshelwe kunye nama-anchovies
Izithako zesitya:
- i-eggplant-2 pcs.
- ii-anchovies kwioli-100 g
- i-cheese kanzima (bhetele gruyère) - 200 g
- I-pepper yaseBulgaria - ii-3 ezicwangcisiweyo.
1. Ama-eggplants aphethwe ngamacwecwe amancinci. Amasiza kunye nococekileyo kwioli yeoli. 2. I-pepper yesiBulgarian yinqumle ibe yimichilo kwaye ibhaka kwi-oven. Kwii-eggplants ezigqityiweyo, qala ubeka imichilo ye-pepper yaseBulgaria, kwaye isitya seeshizi, kwakhona i-pepper kunye ne-anchovies.
Iiklabishi
Izithako zesitya:
- iklabishi emhlophe -1 pcs.
- inyama yenkomo (inyama yenkomo) -500 g nesonka (stale) - 100 grams
- u-anyanisi-2 amaqhosha.
- i-oyile yemifuno -1 tbsp. i-spoonful
- I-Butter - 50 g
- iqanda - ama-3.
- Imifuno yemifuno -1 iglasi
- i-sauce isilimu - 3 tbsp. iipuni
- cumin -1/2 tsp.
- umnyama omnyama, ityuwa - ukunambitha
1. Ubilise iklabishi, gweba kumaqabunga uze ulahla iindawo ezinamandla. 2. Ukutya kunye nesonka, okuthosiweyo emanzini, okugxilwe emanzini, engeza iqanda, i-cumin, i-pepper kunye nokuxuba. 3. Ukupheka okuphekwe kwimiqabunga yeklabishi, uwafake nge mvulophu. 4. Tyalela ibhotela kwisitya sokubhaka, ubeke iklabishi ngokuqinileyo apho, udibanise nomhluzi oshisayo oxutywe ne-sauce yepilisi, kunye ne-carcass ehovini imizuzu engama-35.
Umqulu wesipinashi
Izithako zesitya:
- isipinachi efriziwe - 300 g
- i-parsley ecoliweyo-2 iikomityi
- umgubo - 1/3 indebe
- ukhilimu omuncu -1/4 indebe
- i-sauce tabasco -1 yehla
- abamhlophe abamhlophe-ii-6.
- amaqanda amaqanda-2 amaqhosha.
Ukuzalisa isidlo:
- ushizi onothile (umzekelo, Philadelphia) - 600 g
- i-cottage cheese (i-1% ifuthe) - indebe ye-3/4
- ijusi lemon 1 tbsp. i-spoonful
- salmon ukutshaya - 250 g
- umnyama omnyama - ukunambitha
1. Kwi-blender, xuba isipinashi, iparsley, ufulawa, ukhilimu omuncu kunye ne-Tabasco sauce. Emva koko, ityuwa, ipilisi. Yongeza iimbumba zeqanda kunye ne-whisk mass. 2. Hlanganisa i-squirrels. Dlulisa i-1/3 yesininzi esiphumela kumxube wesipinashi kwaye udibanise yonke into. Yongeza ke iiprotheni ezisele. 3. Ubuninzi obangelwayo budluliselwa kwisitya sokupheka. Pheka ehhavini, uphelelwe ngo-190 C, imizuzu eyi-8. 4. Ukugcwalisa i-blanch in a blender ethi e-soft and chessed cottage cheese. 5. Phula isipinashi esityhidiwe ngejisi lemon. Yenza uluhlu lwesitya somsi. Emva koko wabeka i-salmon esinqunyiwe. Kwakhona, faka i-cheese ehambayo. Pepper. 6. Gubungela kakuhle umqulu. Beka kwifriji 4 iiyure. Ngaphambi kokuba usebenze unqumle umqulu.
Cod eBrazil
Ndifuna ukwabelana izitya zokupheka kwiBrazil. Abantu abaninzi baseRussia bayazi malunga neli lizwe eliqhelekileyo kuphela ukuba kukho ezininzi iinkawu zasendle kunye nabadlali abahle. Ukuze ndizalise ikhefu kolwazi, ndincoma ukuba ndiqhelane nesidlo sasekhaya. I-recipe yesitya ikwase-diplomate eyaziwayo yaseBrazil uBaron Rio Branco, owayehlala ekuqaleni kwe-XX leminyaka. Imveliso efunekayo inokufumaneka lula kwiivenkile zethu, ngoko ke ukuba ungevila kakhulu ukuba uchithe usuku ukwenza ikhowudi usebenzisa le teknoloji, kholwa yimi: uya kufumana umonakalo omkhulu.
Izithako zesitya:
- cod (ngaphandle kwetyuwa) -500 g
- iifatata-2 ii-pcs.
- i-bulb-2 pcs ebilisiwe.
- i-oyi-1 pc eluhlaza.
- i-leek-white white stalk 1 (iqhosha)
- ibomvu elibomvu -1 pc.
- utamatisi - ii-3.
- igalikhi - 3 cloves
- Ubomvu obunzima iwayini elomileyo -1 iglasi
- i-paprika-14. Spoon
- Basil, coriander, parsley - 1 isebe
- imifuno emnyama-iipcs 7.
- Ioli ecocekileyo yeoli yomnquma - iikomityi ezimbili
Lungisa i-sauce. Ukuze wenze oku, galela ioli kwi-pan yokutshisa uze uyitshise. Emva koko faka u-anyanisi ocolileyo (eluhlaza), igallic uze uyibhawule. Emva koko, faka i-pepper ebomvu ebomvu, utamatisi, i-coriander, i-parsley, i-leek, i-paprika kwaye uthele iwayini. Vumela umxube ukuba ubilise imizuzu eyi-10-15 kude kube yifom, ifom. I-Tresku iyakhuthaza ngaphantsi kwamanzi ajikelezayo imizuzu eyi-10, uze ufake amanzi acocekileyo kwaye ususe kwiqrijini. Nciphisa iiyure ezingama-2, ukuguqula amanzi ngeli xesha elizihlandlo ezisibhozo. Kukulungele ukusebenzisa intlanzi encinci. Fumana intlanzi ngaphandle kwefriji, uyibeke phantsi imizuzwana embalwa ngamanzi ashushu, kodwa kungabi ngamanzi abilayo (emva koko kuya kuba lula ukuyihlambulula), ipholile kwaye ihlambuluke kwisikali. Bese ubilisa ididi ngamanzi abilayo imizuzu emihlanu kwaye ngokukhawuleza ufake i-sauce eshushu. Beka ikhodi kwi-sauce kwi-plate kwaye uyisebenze ngeesilitha zokubiliswa kunye namazambane adikiweyo, anyanisi abilisiwe, iolive kunye neetyiki ezibomvu zepilisi.