- amaqanda - iziqwenga ezimbini
- iiglasi eziyi-1,5
- ushukela - 1/2 indebe (kunye ne-1/2 indebe yekhilimu)
- Amanki ebisi echithwe - 1/2 Amacandelo
- ukhilimu omuncu - i-Grams ayi-200 (kunye ne-800 g ye-ukhilimu omuncu okanye i-cream e-fatty in cream)
- isoda - 1 ithisipuni
- i-cocoa-2 Ubugcisa. iipuni (kunye nezipuni ezintathu kwi-glaze)
- tshokoleta - 50-100 amagremu (i-glaze)
- ibhotela - 50 gram (i-glaze)
- i-powder powder - 1 i-Glass (glaze)
- ubisi - izinto ezi-5. iipuni (i-glaze)
- isitashi - 1 st. isipuni
- Vanillin - Ukunambitha (i-glaze)
Ikhekhe "Pincher" - i-dessert enomdla kakhulu, eyaziwayo ukusuka kumaxesha aseSoviet. Xa iimveliso ezininzi zazinqongophala, izithako zekhekhe zingabakho phantse nasiphi na ikhaya. Ikhekhe ilungiselelwe ngokukhawuleza, kwaye i-cream, kufuneka udibanise ukhilimu omuncu kunye noshukela. Ukulungiselela: Ukulungiselela ukhilimu omuncu, ugaye ushukela ube ngumgubo kwaye ubethe ukhilimu omuncu okanye ukhilimu ube yintonga. Ukuze ulungise i-glaze, xuba ubisi kunye ne-sugar powder kwisikona esincane. Kwomlilo omncinci ulethe ekubiliseni. Yongeza i-tshokoleta kunye nebhotela. Gquba uze ushulele uphephe. Yongeza i-cocoa kunye nesitashi. Gquba ukuba ungabi namagqabi. Kancinci kancinci, ukwenzela ukuba i-glaze iyancipha. Kwisitya, i-whip amaqanda, iswekile, i-soda kunye ne-cocoa. Hlanganisa umgubo, ukhilimu omuncu kunye nobisi olunamanzi. Gquba kude kube ne-uniform uniformity. Inhlama kufuneka ibe yinyani. Bhaka amabhisikidi amabini kwihovini, ngelixa omnye kufuneka abe mkhulu kunomnye. Ukuba ufuna, unokunqumla ikhekhe elikhulu kwisiqingatha kunye ne-smear nge-ukhilimu omuncu. Ikhekhe elincinci lisikwe kwiikwere ze-2 cm. Gubha ikerubhi nganye kwi-ukhilimu omuncu uze ubeke ikhekhe elikhulu ngendlela yekona. Unokudibanisa zonke iikhabhi ngokukhawuleza kwaye uzibeke kwikhekhe ngepuni. Gcwalisa ikhekhe nge-chocolate glaze okanye ufefe nge-chips chips.
IiNkonzo: 4