- ibhokisi (250 g) yomxube ngenhla ye-tsokolate - 1 Piece
- i-pecan nut - 1 indebe
- Ubisi olunamanzi - 1 indebe
- I-1/2 indebe ibhotela
- i-caramel - amaqhekeza angama-60
- Iipotile zeTokotle - 1/3 indebe
- ishukela elenziwe ngompu - 1/4 iikomityi
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Kwisitya esikhulu, hlabanisa umxube wenqatha ye-chocolate, ii-pecans ezikhethiweyo, i-1/3 indebe yobisi olunamanzi kunye ne-bhotile ecibilikiweyo. Umxube kufuneka ube mninzi kakhulu. 2. Sasaza isiqingatha somxube kwimoya ye-pie yesikhombi. Bhaka kwii-8-10 imizuzu. Susa kwi-oven uze ubeke eceleni. 3. Kwibheyili ephindwe kabini (okanye epanini iphakanyiswe phezu kwelinye ipani ngamanzi abilayo), nyibilikise i-caramels enekomityi eyongezelelweyo ye-1/2 yebisi. 4. Phala umxube phezu kwepayi ephekwe. Ukwahlula nge-chips ze-chips ngokufanayo. 5. Beka inhlama esele kwindawo yomsebenzi. Yenza isikwere uze uyibeke phezu kwepayi ephekwe, igcwele i-caramel. Bhaka i-20-25 imizuzu. Susa kwi-mold kwaye uvumele ukupholisa kwindawo yeqondo lokushisa, uze udibanise kunye nefriji ngeeyure eziliqela. 6. Hlaza ikhekhe ngeshukela elenziwe ngophuli ngaphambi kokukhonza. Sika kwi-9 okanye izikwere ezili-12 uze usebenze.
IiNkonzo: 12