Umlingo wobuGcisa

Sipheka i-orange ngaphandle kokususa i-peel. Inyama ye-orange ebilisiwe kunye ne-peel yenziwe i-rubbed kwi- Ingredients: Imiyalelo

Sipheka i-orange ngaphandle kokususa i-peel. I-pulp ye-orange ebilisiwe kwaye i-peel ixutywe kwi-scater encinci okanye ivumele i-grinder inyama. Yongeza amanzi kunye ne-1/3 yesilinganisi esibonisiweyo seswekile kumxube we-orange. Sipheka imizuzu engama-25-30 phambi kokuqina kwamandla. Sigubungela umxube ocolile kunye namaqanda 5-6 amaqanda kunye noshukela. Whisk yolks alternately. Songeza ama-biscuits, umgubo, amantongomane. Yonke yongeza ngokucophelela kumxube weqanda le-orange kunye nokuxuba. Gcwalisa uvavanyo olulungisiweyo olwenziwe ngokubumba. Yilungiselela i-oven ukuya kuma-degrees angama-200. Siyabhaka amaqebelengwane emizuzu engama-25-30. Ukupheka ukhilimu we-interlayer kunye nokugqiba ikhekhe. Iimbumba ze-egg ziphantsi komhlaba kunye noshukela kunye nomhlophe. Yongeza iglasi 1 yekhofi eqinile. Ukushisa umxube phezu kobushushu obuphantsi. Ukupheka, ukuvuselela, kude kube yinyani. Emva kokuba ususe ekushiseni, whisk umxube uze ucolile. Yongeza ioli egratiweyo uze udibanise uze udibene. Sifaka ukhilimu efrijini 2 iiyure. Idibene ngeefake ze-ukhilimu ezibandayo phakathi naphambili. Siyihobisa ngeemvumba. Bon appetit!

IiNkonzo: 7-8