I-recipe yelayisi ye-rice ipudding ne-apple sauce

Ipargiji yamanzi ayinakuyithandwa ngumntu wonke, kodwa le pudding ithenda yinto engcono kakhulu kwisitya esiqhelekileyo. Ukufakeka kancinci kwerayisi ye-airy kunye nokuzaliswa kwe-apple ecebileyo kuya kumangalisa amaqhekeza, kwaye iteknoloji elula yokupheka iya ku kholisa nayiphi na i-hostess.

Izithako:

  1. Hlanganisa inkomo kunye nobisi lwekakhukhunathi kwi-pan (ungayifaka endaweni ye-almond okanye usetyenzise kuphela eziqhelekileyo), faka umxube ngomlilo ocothayo nokushisa

  2. Bhotela ibhotela epanini kwaye ufake irayisi kuyo imizuzu embalwa

  3. Kwisilayisi esilungisiwe, ngokukhawuleza uzisa ubisi. Phalaza kwiincinci kwilayisi, uvuselele rhoqo - emva kokuba umbane ukhuphuke ngokwengxenye, wongeza kwakhona. Izityalo ziya kuthoba kwaye zifumane umthunzi ococekileyo. Vary ukuthungwa kwe dessert kwintetho yakho - kwilizwe elomeleleyo okanye elincinane. Emva koko faka ushukela

  4. Hlanganisa 2 tbsp. l. ubisi kunye ne-yolk, faka umxube kwi-rice mass. Yenza kakuhle, uze ususe ekushiseni kwaye uvumele ukupholisa. Yenza njalo i-pudding - oku kuya kuthintela ukubonakala kwefilimu

  5. I-peel i-apula, uthathe iikhabhi. Gcoba kwisitya esinezantsi ebhotela, iswekile, isinamoni, ii-apula kunye nomncinci wamanzi. Gweba umsila phezu kobushushu obuphakathi kwimizuzu engama-15 de i-apula ithambe

  6. Ukusabalalisa i-pudding ekhuhliweyo ngaphezu kweglasi okanye iifom ze-ceramic, phezulu kunye ne-apple sauce uze ushiye efrijini ngeeyure ezimbalwa