Ipargiji yamanzi ayinakuyithandwa ngumntu wonke, kodwa le pudding ithenda yinto engcono kakhulu kwisitya esiqhelekileyo. Ukufakeka kancinci kwerayisi ye-airy kunye nokuzaliswa kwe-apple ecebileyo kuya kumangalisa amaqhekeza, kwaye iteknoloji elula yokupheka iya ku kholisa nayiphi na i-hostess.
Izithako:
- Ubisi - 100 ml + 2 tbsp.
- Ubisi lweKonon - 200 ml
- Arborio irayisi - 100 g
- Ibhotela - 60 g
- Egg Yolk
- Apple
- Ushukela: 2 tbsp. l. mnyama + 3 tbsp. l. eziqhelekileyo
- Cinnamon
- Hlanganisa inkomo kunye nobisi lwekakhukhunathi kwi-pan (ungayifaka endaweni ye-almond okanye usetyenzise kuphela eziqhelekileyo), faka umxube ngomlilo ocothayo nokushisa
- Bhotela ibhotela epanini kwaye ufake irayisi kuyo imizuzu embalwa
- Kwisilayisi esilungisiwe, ngokukhawuleza uzisa ubisi. Phalaza kwiincinci kwilayisi, uvuselele rhoqo - emva kokuba umbane ukhuphuke ngokwengxenye, wongeza kwakhona. Izityalo ziya kuthoba kwaye zifumane umthunzi ococekileyo. Vary ukuthungwa kwe dessert kwintetho yakho - kwilizwe elomeleleyo okanye elincinane. Emva koko faka ushukela
- Hlanganisa 2 tbsp. l. ubisi kunye ne-yolk, faka umxube kwi-rice mass. Yenza kakuhle, uze ususe ekushiseni kwaye uvumele ukupholisa. Yenza njalo i-pudding - oku kuya kuthintela ukubonakala kwefilimu
- I-peel i-apula, uthathe iikhabhi. Gcoba kwisitya esinezantsi ebhotela, iswekile, isinamoni, ii-apula kunye nomncinci wamanzi. Gweba umsila phezu kobushushu obuphakathi kwimizuzu engama-15 de i-apula ithambe
- Ukusabalalisa i-pudding ekhuhliweyo ngaphezu kweglasi okanye iifom ze-ceramic, phezulu kunye ne-apple sauce uze ushiye efrijini ngeeyure ezimbalwa