Indlela abaculi bekhofi abakhohlisayo ngayo: Sikhetha izinto ezibonakalayo eziphezulu

Ukuba unqwenela ukuqala usuku kunye nekofi, ke le nqaku ikwawe. Akukho nto ihlambalaza ngokuphonsa i-spell phezu kweTurk okanye ukutshintsha umatshini wekhofi, endaweni yokusela isiphunga se-Arab sheiks, ufumane indebe ye-brown slurry. Kule ndawo uza kufunda ukuba yintoni ebonisa ubungakanani bekhofi, ukuba yenziwe njani kunye nendlela yokufumana umveliso ongcono phakathi kwamakhulu amaphakheji aqhakazileyo.

"Izandla eziqhenqileyo" - indlela yokwenza ikhofi yokunikezela

Ikofi yangempela ayinancinci, njengoko umthi wekhofi ungenasiphelo, kwaye iinkozo zazo zivuthwa ngaphezu kweenyanga ezintandathu. Abavelisi kunye nabathengisi bangakwazi njani ukungena kwisilingo sokwandisa umthamo weemveliso ngeengqungquthela zobuqili! Iintlobo eziqhelekileyo zobuxoki zi:

• ukufaka endaweni ye-arabica engabizi uRobusta;
• Ukubunjwa kweebhontshisi zekhofi ezivela kumgubo, isitashi, ishukela kunye needayi;
• ukusetyenziswa kwezixhobo ezimbiweyo - i-malt, i-chicory, i-acorns yomhlaba, ibhali, i-rye kunye ne-millet.

Isiphuzo esilungileyo siza kubonakalisa ukunambitheka okungathandekiyo, ukuvumba okungaqhelekanga, okanye ngendlela engalindelekanga ukuziphatha ngexesha lokupheka. Ukuze ugweme ukudideka, kufuneka uqinisekise ubungqina bemveliso phambi kokuthenga.

Ukukhetha ikhofi efanelekileyo - ukujonga kuqala kwipakethe

Iimbotyi zekhofi zithengiswa ngecala okanye kwiiphakheji. Ukunyamezela kuya kuhlala kukubi ngaphezu kobunjani, kuba phantsi kwefuthe lokukhanya kunye ne-oksijeni, ithoxisa ngokukhawuleza, ilahle ioli, kwaye neyona nto inqabileyo. Xa sikhetha udidi lwee-pre-packaged grain, sikhokhelela ingqalelo ngokukhethekileyo ekuqinisweni kwepakethe. Imveliso engcono kakhulu ifumaneka kwiingxowa zecala ezintathu kunye nomgca ongaphakathi ongaphantsi, i-buckle evuselelekayo kunye ne-valve esebenza kwelinye icala-ukuya kuphuma. Ivalve ayivumeli i-oksijeni, inobungozi emgangathweni wayo, idlulele kwiibalini, kodwa ivumela umthengi ukuba aqikelele kwangaphambili i-shades of flavor. I-coffee medium yogurt iya kufana nesiphunga sesonka, i-tsokolate emnyama.

I-coffee medium yogurt iya kufana nesiphunga sesonka, i-tsokolate emnyama.

Ngokufunda iilebula, kufuneka sifumane umhla wokugcoba. Eyona nto inomnandi iya kuba ikhofi, eyabisiweyo kungapheli ezimbini iveki ezidlulileyo. Ixesha elivumelekileyo eliphakathi kokugaya kunye nokusetyenziswa liinyanga ezimbini. Kwaye ikhofi iyanqanda kwaye ayiyi kuba yinto engenamsebenzi, kodwa ibuye ingaphephekanga kwimpilo.

Eyona nto inomnandi iya kuba ikhofi, eyabisiweyo kungapheli ezimbini iveki ezidlulileyo. Ixesha elivumelekileyo eliphakathi kokugaya kunye nokusetyenziswa liinyanga ezimbini.

Umhlaba kunye nekhofi esheshayo umgaqo ofanayo usebenzayo: ngakumbi ukupakishwa kwezobuchwephesha, okunciphisa amathuba okukhohlisa. Siyilinganisela ngokwemiqathango elandelayo:

• izinto eziphathekayo-zinika ukhetho kwiiglasi okanye ishidi lensimbi, sishiye iplastiki engasetyenziswa;
• umgangatho woyilo - akukho mibhalo ephazamisayo, imibala eqaqambileyo okanye embala kakhulu;
• Umgangatho wokumakisha - umhla wokuphela, ibhakhodi ecacileyo ehambelana negama lelizwe elenziweyo.

Ikhofi ephambili ihlala ithengiswa ngokucatshulwa "izitena". Umxube kufuneka ube nezimbambo ezigqithiseleyo - kuphela umenzi onyanisekileyo unakekela i-aeshetics yembonakalo. Kuyinto enqwenelekayo ukuba nayipakethe ayinayo "iifestile" ezicacileyo apho imilayezo ye-ultraviolet ingena kwiibini. Ukuba ikhofi ifakwe kwiitena ze-tin, akufanele kubhalwe kuwo: yonke imifanekiso efunekayo kunye nemibhalo ifakwe kwisitya.

Indlela yokujonga ngokubonakalayo umgangatho wekhofi

Ukuqinisekisa ubungqina beebhontshisi zekhofi, siya kuhlola ukubonakala kwazo. Bafanele ukuba:

• ubukhulu obufanayo. Ukuba umenzi uthi i-100% ye-arabica, ubukho beentlobo ezilungileyo zibonisa ukongezwa kwe-robusta;
• epheleleyo. Iziqhekeza zinyanyisiwe ngokugqithiseleyo kwaye zinike ukukrakra okucacileyo;
• matte. Ingqungquthela yomphezulu kunye nevakalelo zokucoceka kwayo kubonisa ukuba ikhofi sele isisigxina kwaye yaqala ukukhupha amafutha abalulekileyo;
• azinayo indawo. Ukungalingani kombala kubonisa ukuba kukho ukubunjwa okanye ukudibanisa kwee-grains ezibunjwa kwi-starch; Ukwahlukana kwenziwe ngxube ekhethekileyo ye-melange ukusuka kwiingqolowa zezinga elihlukeneyo lokugcoba.

Ukuba kunokwenzeka, buma enye inkozo. Kumele kutyumle kunye nokukrazula ulwimi ngolwazi oluhle. Ubumnandi obuncinane kunye nobukrakra obubonakalayo buyakunciphisa izinto ezibonakalayo. Ukuba ingqolowa iyahlakazeka emlonyeni, iyancipha.

Ikhofi kwi powder okanye i-granules kufuneka ibe yinto efananisiweyo kumbala. Izityalo zomthunzi ohlukileyo zizinto ezingcolileyo, kodwa xa ufumana amakhristalli amhlophe - ngaphambi kokuba usebenzise i-caffeine ephuma kwi-pharmacy, ebeka inkohliso ukuba ibe nempumelelo. Uvavanyo lokugqibela lobungqina bu sekhaya: sibeka iibinzana ezimbalwa okanye i-pinch yomhlaba kumanzi abandayo kwaye ulinde imizuzu embalwa. Ukungabikho koqhawulo oluthile kunye nomdaka obomvu kuya kunika "udidi lwezobugcisa" kunye nokungcola.

Ndiyakwazi ukuthetha ngomgangatho wekhofi kwiingxowa kunye neentonga?

Le phakheji elula kakhulu, enokugcinwa ikulungele kwisikhwama. Nangona kunjalo, i powder equlethwe kwi-sachet ayiyi kuba yiselo echanileyo. Ingumxube wekhofi ephantsi kwangoko kunye ne-chicory yomhlaba, iswekile, i-milk powder kunye nevevourings. Kwaye ukuba "i-pseudo-coffee" enjalo yenza i-foam, yongeza isitashi esitshintshileyo. Ikhofi efanelekileyo ifanele imali echithwe kuyo. Kodwa ungabaniki ngenxa yomkhiqizo ophelelwe yisikhathi okanye olahlekileyo. Qaphela ngokubhekiselele ekuthengweni kwephakheji kunye nokuqukethwe kwayo, kwaye imihla ngemihla iya kuqala ngevumba lesiphuzo esimangalisayo.