- iitamatati - 6 iziqwenga
- ioli yemifino - 2 izinto. iipuni
- anyanisi - iziqwenga ezimbini
- isanqante - isiqendu 1
- ushukela - 1 ithisipuni
- Inkukhu yomkhuhlane - 500 milliliters
- amanzi - 500 milliliters
- ukhilimu omuncu - 6 Ubugcisa. iipuni
- Basil - 1 Piece
- ityuwa - I-1 Pinch (ukunambitha)
Jonga i-anyanisi kunye neeqathi. Sika kwiikerubhi ezincinci. Beka imifuno kwisikhwama esikhulu, gazinga kwioli ye-vegetable imizuzu emi-5 (ivuselela ngamanye amaxesha). Phakamisa ngokupheleleyo utamatisi, nquma uze uwabeke kwiidroti kunye anyanisi. Gcina. Emva koko faka ishukela elincinci. Pheka imizuzu eyi-15 (ivuselela). Thela umxube wekotato kwi-blender uze uwutye. Buyisa i-tomato puree kwi-pan. Yongeza umhluzi wenkukhu kunye namanzi. Hlanganisa kunye netyuwa. Yizisa kwimathumba, ususe ekushiseni. Khonza kwiikomityi ezincinci kunye nama-herbs aqhotyoshelweyo kunye ne-ukhilimu omuncu. Bon appetit!
IiNkonzo: 2-4