I-Watermelon sherbet

1. Ukusetyenziswa kwesi sidlo kukuba unokufumana i-lacoste ngokumangalisayo . Imiyalelo

1. Ukunceda kwesi sidlo kukuba unokufumana ukunyanga okumangalisayo kwithempeloni, eyaba yinto engabonakaliyo, ikhulile okanye ingaphezulu, ingenanto ngaphakathi, njl. Yinqumle kwiingcezu, susa i-crust namathambo uze uthathe iibhubhu ezincinci. 2. Fumana i-watermelon ebonakalayo impahla eluhlaza kwi-blender kwaye wenze kuyo i-puree ehambelana nayo. 3. Susa i-lime kwi-lime uze uyichoboze ngokupheleleyo. 4. Thatha ingilazi ye-1 ye-watermelon puree, uthele epanini, yongeza ishukela kwaye unqabile. Ukumisa phezu kobushushu obude de ushukela. Yongeza ityuwa kwaye ususe ubunzima emlilweni. 5. Yongeza zonke iifatata ezifihliweyo, ubisi, kwaye udibanise ngokupheleleyo epanini. Dlulela umveliso ogqityiweyo kwisitya sensimbi okanye eplastiki ukuze ushinywe kwaye uyithumele kwifriji ngenani elingama-4 iiyure. 6. Xa ixesha lifika le dessert, thabatha i-watermelon sherbet evela kwifriji, uyilungiselele kwiingxenye uze usebenze ngesibindi uchwephethe yakho etafileni.

IiNkonzo: 4