- amanzi afudumele - ama-milliliters ama-450
- ityuwa - 4 iisupuni
- iifatata - 6-8
- I-onion ephuzi - 1 indebe
- ipilisi emnyama emitsha - 1/2 weetaspoonful
- ioli yomnquma - 1/2 indebe
- intlama ye pizza - Ukunambitha
- Amaqabunga amasha e-rosemary - 1 Ubugcisa. i-spoonful
- I-Parmesan ushizi - Ukunambitha
1. Hlaziya i-oven ukuya kuma-260 degrees nge-counter ngaphakathi kwe-oven. Kwisitya esiphakathi, hlabanisa amanzi kunye netyuwa, uvuselele de de ityuwa ichithe. I-Peel uze usike amazambane kwiincinci ezincinci kakhulu, malunga no-1.5 mm ubukhulu. Beka iipatato zincinci emanzini anosawoti ukuze zingabikho nkcenkceshe kwaye zingaguquki. Bayihlalise kwi-brine malunga neyure. 2. Phonsa amazambane kwi-colander uze udibanise amanzi amaninzi kunokwenzeka. Emva koko zomisa iipatato. 3. Kwisitya esiphakathi, gubana kunye neengcezu zeetatate, anyanisi oqoshiwe, umnyama omnyama kunye neoli yeoli. 4. Beka umxube wezambatyambo ngokulinganayo phezu komhlaba wonke wenhlama. Faka iifom ezincinci malunga nemida yeentlama, kuba ngaphandle kweentlama kudla ngokupheka ngokukhawuleza. Ukucoca ngokufanayo kunye ne-rosemary. 5. Bhaka i-pizza ehovini imizuzu engama-30 ukuya kweyesi-35, de kube yinto ebomvu yegolide. Ngomzuzu we-20 wokupheka ufafaza i-pizza nge-grates ye-Parmesan egratyiweyo kwi-pizza kwaye uqhubeke nokubhaka. Ncedisa i-pizza eshushu okanye kwindawo yokushisa.
IiNkonzo: 8