Imiqulu yeenkukhu Kukho iindlela ezininzi zokulungiselela ukulungiselela inyama, kunye nokuzaliswa okuninzi. Ngeli xesha siya kuyeka enye inguqulelo, esilungiselelwe kwi-fletlet yenkukhu, eneziqwenga ezincinci ze-ham kunye neqanda elibilisiweyo. Imiqulu yenkukhu yinkcazo yeklasi yesibili yaseNtaliyane. Eyaziwayo ngenxa yenyama yayo ebilisiwe, i-Italy ayishiyi ngaphandle kokuqwalasela, ngokuqhelekileyo isebenzisa ekudalwa kwayo okumnandi. Le miqulu ingabizwa ngokuba yidlo yokutya, kuba isekelwe kwimfuyo yenkukhu yokutya. Ziphekwe ehovini, ngoko azinamanci kuwo onke, kwaye zilungele ukudla. Njengomtya wesitya, amazambane ahlambulukileyo okanye i-buckwheat epheleleyo. Ewe, ngokuqhelekileyo, unqumle - esi sidlo esiyingqayizivele sikhulu kuyo yonke into! Bon appetit!
Izithako:- Inkukhu ye-Chicken 700g
- Amaqanda enkukhu 4 ama-pcs.
- Ham 150g
- Ioli yeoliyi 1 tbsp. l.
- Izikrakra ezine 4 tbsp. l.
- I-Parsley intsha entsha
- I-Parmesan ushizi 20 g
- Ioli yeoliyi 0.5 tbsp. l.
- Inyathelo 1 Ukulungiselela imiqulu uza kuyidinga inkukhu yenkukhu, amaqanda abilisiwe, i-ham, etyunwe ngamacwecwe amancinci, ityuwa, ipilisi. Ukuhlobisa, uzakufuna i-Parmesan ushizi, i-breadcrumbs, i-parsley kunye neoli yeoli.
- Inyathelo 2 Ukubetha i-fletlet encinci yenkukhu, uthinte amaqanda aphekiwe ngaphambili. Kwisiqwenga sefillet, faka umqolo wehayi kunye namaqanda aqoshiwe, ukumboza ngolunye uhla lwe ham. Nceda ityuwa.
- Inyathelo 3 Gcwalisa imiqulu kwaye ukhuselekile ngeendawo zokuzinyumba kwiindawo ezininzi ukuze bangavuli.
- Inyathelo 4 Lungisa isitya sokupheka ngeoli yeoli kunye nokubeka iiflethi. Beka ehovini ngo-190 ° C. Emva kwemizuzu eyi-10, susa isikhunta kwaye ufake imiqulu.
- Inyathelo 5 Okwangoku, lungiselela umhlobiso. Fry izambatho zesonka kuze kube yimpundu yegolide.
- Inyathelo 6 Sebenzisa inkqubo yokutya ukudibanisa izithako: xuba i-rusks ngeparsley kunye ne-parmesan ushizi. Yongeza ioli yeoli.
- Isinyathelo 7 Kukulungele ukugawula ukufumana ubunzima obufanayo.
- Inyathelo 8 Emva kwesigama seyure, khangela ukuba imiqulu kufuneka ilungele. Khonza, unisela umphunga ophekiweyo!