- iitamatisi ezomisiweyo zelanga-15 iigremu
- ioli yeoliva - 2 izinto. iipuni
- amakhowe amhlophe - iziqhekeza ezili-18
- i-shallots - 1/2 iikomityi
- igalikhi - amazinyo ama-2
- iziqwenga zesonka - 1/3 iikomityi
- isikhupha - isiqendu 1
- amaqabunga ka-parsley - 1/4 iikomityi
- Basil eyomileyo - 1/2 ithisipuni
- I-Parmesan ushizi - izinto ezi-2. iipuni
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Gweba kakuhle i-shallots. Yeka igalikhi ngokushicilela. Hamba amaqabunga eparsley. Kwisitya esincinci, uthele iitamatisi ngamanzi atshisayo ukuze uwagubungele, kwaye makume imizuzu emi-5. Ukucoca amanzi ukusuka kwiitamatisi, ukugcina isipuni esisodwa se-liquid eseleyo ukusuka. Gweba iitato. Ukuqhawula iziqu ezivela kumakhowa kunye nokucoca ngokukhawuleza, faka iikhoti ngaphandle. Yenza isitya sokubhaka ngephepha lesikhumba okanye ufefe ngeoli kwi-spray. Beka amakhowe phezulu bese ubhaka malunga nemizuzu engama-10. Emva koko ususe kwi-oven, ucofe ngokukhawuleza umbane oqokelelwa phantsi kwepenki. Kwisityana esincinci sokutshisa i-oli ukutshisa ioli phezu komlilo ophakathi. Fry the stems of cuttings of mushrooms, shallots and garlic, ephazamisayo de i-anyanisi ithenda. Kwisitya, xuba umxube we-mushroom, iimvumba zesinkwa, utamatisi olutyunyiwe, utywala olusalayo ukusuka ekutheni, i-yolk, imifino ye-parsley, i-basil, ityuwa kunye nopeleya ukunambitha. 2. Beka ukugxila kwiinqayi ze-mushroom uze uzifake kwisitya sokubhaka okanye ugwecwe iphepha ephepheni. Gcoba ama-mushroom kunye ne-parmesan ushizi otywebileyo bese ubhaka ehovini phakathi kwimizuzu eyi-15. 3. Nika i-snack ingancinci kwaye isebenze.
IiNkonzo: 6