1. Hlalisa amanzi anetyuwa epanini kwisibilisa. Yongeza i-pasta uze upheke uze wenze
- I-Pasta iRigatoni - i-Gram 420
- ibhotela engeyiyo - 2 izinto. iipuni
- iibhola ezincinci - iziqwenga ezi-8
- amaqabunga amaqabunga amatsha - amaqhekeza ayi-12
- Iityuwa kunye nompompo omnyama omtsha - Ukutya
- inkukhu yesibindi, i-forcemeat - 240 i-Grams
- I-Parmesan ushizi - 1/4 Iikompo
1. Hlalisa amanzi anetyuwa epanini kwisibilisa. Yongeza i-pasta uze upheke uze ulungele, ngokwemiyalelo epakethe. Ngelixa ipasika ipheka, qhafaza iipunipo 2 zebhotela kwindawo enkulu yokupaka. Yongeza i-anyanisi kunye neengcambu zinqumle zibe ngamacangci amancinci. Fry de i-anyanisi imdaka. Oku kufuneka kuthathe imizuzu emi-3 ukuya kwemi-4. 2. Hlaziya i-anyanisi ngetyuwa kunye nepilisi. 3. Hlanganisa inyama enqabileyo evela kwintsholongwane yenkukhu. Fry malunga nemizuzu engama-1-2. Yongeza umlinganiselo ofanelekileyo wamanzi ukusuka epanini ukuya kwi-paste ukufezekisa ukuhambelana okufunayo. 4. Gcoba amanzi ukusuka kumnquba uze ubeke eceleni enye indebe yamanzi - ingaba yinto enomdla we-sauce. Yongeza i-pasta kwi-pan yokubhaka kwi-anyanisi kunye nesibindi, ufafaze i-parmesan ishizi kunye ne-mix. Yongeza inani elifunekayo le-macaroni liquid kunye nebhotela elongeziweyo. Hlukanisa isitya phakathi kwamacwecwe uze usebenze nge-Parmesan ushizi.
IiNkonzo: 4