- Ioli yefuno - 5 izinto. iipuni
- Duck - 1 piece
- Coriander - 1 ithisipuni
- I-Parmesan - i-Grams ayi-200
- I-Mustard Dijon - 50 Grams
- Cayenne Pepper - 1 Pinch
- Amasiza - 1 st. i-spoonful
1. Sihlamba idada, siyomisa. Susa ngobumnene iintsiba ezisele. Amanqatha amaninzi nawo asuswe. Ubilise amanzi, ubeke idada kwi-strainer (ingaba kwisitya), uphelele amanzi abilayo, ngokukhawuleza, malunga nomzuzu. Emva kwimizuzu engama-30 makumile. Emva koko uyiphathe ngamanzi abilayo. Siyibhinqa ityuwa, sishiye imizuzu engama-30. 2. Ngomese omncinci okanye inaliti uyiphonkcele isikhumba senqana, zama ukulimaza inyama. Senza malunga nama-punctures angama-30-40. 3. Phula ioli yefestile kwipuphu encinci, yongeza i-cayenne pepper, ufudumale malunga nemizuzwana engama-20. Susa emlilweni, uthele kwelinye isidlo, vumela ukuba lipholile. Sisoloko sishaya, sizisa isardadi encinane. Yongeza i-coriander yomhlaba. 4. Lungisa i-marinade efunyenwe ngaphakathi nangaphandle kwodada. Iiyure ezingama-2 sifaka kwifriji. Sifaka kwi-oven eshushu, ukushisa ngama-130 degrees. Sibeka udada kwi-grate, sibeka ipasi phantsi kwe-grate. Bhaka kwiiyure eziyi-1.5, emva kokuba idada siyiphenduke, sibheke enye i-1.5 iiyure. 5. I-Grate i-cheese, yikhuphe ibhokhwe, ufefe ushizi, kwaye imizuzu engama-30 siyithumela ehovini. 6. Idada ilungile, bon appetit!
IiNkonzo: 2