- amazambane, ezithambileyo kwi-softness - i-450 Grams
- iklabishi, ikhethiweyo-900 grams
- ubisi, ukuba kuyimfuneko - 3 Ubugcisa. iipuni
- ioli - 50 igrama
- - 50 Grams
- i-hazelnut, etyunyiwe kunye ne-toasted - i-Grams ayi-50
- amaqanda - iziqwenga ezimbini
- iigrafu - 110 iigremu
- ioli yokucoca - inxalenye e-1
- nemon ukuze uhlobise - 1 Ukunambitha
Yenza amazambane ahlambulukileyo. Lungisa iklabishi ngamanzi abilayo imizuzu emi-5-10. Yongeza iklabishi kumazambane ahlambulukileyo, ukuba udinga ubisi - kufuneka ufumane i-450 ml ye-puree. Gcoba ibhotela epanini, yongeza umgubo uze upheke kakuhle, uvuselele, u-1-2 imizuzu. Yongeza kancane kancane umxube kwi-puree yeklabishi. Yongeza ubisi xa kuyimfuneko. Yizisa kwimathumba, uze udibanise imizuzu emi-5. Yongeza amantonga kwi-puree kwaye udibanise kakuhle. Beka kwisitya, gqubuthela ngesibindi kwaye udibanise amazambane ahlambulukileyo ubuncinane ubuncinane i-1/2 iiyure. Yenza umxube weebhola ezili-16. Gxotha iibhola zezilwanyana kwiqanda elityhutywe, kwaye emva koko kwi-breadcrumbs. Ukushisa ioli kwi-fryer ejulile ukuya kwi-180 ° C. Fryla ibhola lezilwanyana malunga nemizuzu engama-4, de kube yinto ekhuni yegolide. Susa kwi-fat fryer kwaye uvumele amanxeba asele asele, esasaza i-meatballs ephepheni. Khonza nge-lemon. Isitya kufuneka sikhonze kakuhle ngesaladi entsha.
IiNkonzo: 10