Inkukhu ebusiwe kwiletadi

Ixesha leenkukhu ezinkukhu emacaleni omabini ngetyuwa, i-garlic powder, i-anyanisi powder Izithako: Imiyalelo

Ixesha leenkukhu ezinkukhu kumacala omabini ngetyuwa, powder e-garlic, i-anyan powder kunye nepelepele. Khumbulula isahlulo ngasinye ngesalathiso esincinci se-mustard. Unokwenza oku nge-brush okanye ngeminwe yakho. Beka umgubo kwisikhwama seplastiki, yongeza inkukhu uze ugubungele ukuyifaka kunye nomgubo. Ukushisa ioli kwi-fryer ejulile okanye iphoyinti epholileyo yokupanda kwi-degrees Fahrenheit (175 degrees C). Xa ioli iyatshisa, yongeza inkukhu uze upheke malunga nemizuzu engama-6 kwicala ngalinye, okanye ide ifike ijusi ecacileyo. Ukucoca kwiphilisi yamaphepha, kunye nefriji malunga nemizuzu emi-5 phambi kokukhonza.

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