Ukuhlaziya isiphuzo sesiphuzo iBasil isityalo esinezixhobo zayo ezininzi kwiindlela ezahlukeneyo zobomi bomntu. I-Basil yongezwa kwiitya ezifana ne-spice, yenza kuyo i-sauces, ii-oyile eziyimfuneko, i-aromatize ngamagumbi, yenza amayeza, izimonyo kunye nokunye okuninzi. Ngokomzekelo, e-Italy, i-basil isoloko ithathwa njengomqondiso wesothando, kwaye eRomania, indoda eselula eyamkela njengesipho esivela kwintombazana kwisiqwenga se-basilica, iyavuma ukubethelwa. EMexico, kukholwa ukuba i-basil ikhusela kwinto yokuba intanda ethande iliso komnye umntu, eHaiti isiseko esisiseko ngokuqhelekileyo siyithathwa njenge-amulet enamandla. Namhlanje, i-basil yinxalenye ebalulekileyo yeemveliso zaseMedithera, yaye yathandwa kakhulu apho i-cultful culinary ivelise indlela i-basil inxila ngayo. Phuza kwi-basil ulungele ukuhleka ngokukhawuleza, kwaye ukunambitha kwayo kuya kukumangalisa. Zama ukuqulungisa esi siselo, phatha abahlobo bakho kwaye ungathethi ukuba yintoni isithako esiyintloko, ukhetho oluvelayo oluninzi nolulindelekileyo. Phuza kwi-basil inomnxeba kunye noxolo. Emva komsebenzi womsebenzi onzima okanye ukushisa okutshisa, iglasi ye-basil ehlaziyiweyo iya kuba kufuphi.
Izithako:- I-Basil violet entsha i-bunch 1
- I-Lemon 1 pc.
- Ishukela 150g
- Amanzi 2500 ml
- Inyathelo 1 Ukulungiselela isiselo kufuneka sidinga i-lemon, iqela le-basil, iswekile namanzi.
- Inyathelo 2 Kwiphonta ibilise amanzi, kwaye okwangoku uhlukanise amaqabunga avela kwiziqhamo ze-basil, uze usike i-lemon ibe ngamacangci.
- Inyathelo 3 Emva kwamathumba amanzi, yongeza i-basil, i-lemon kunye noshukela kwi-pan. Emva koko ulinde amanzi ukuba ubilise okwesihlandlo sesibini, uvale isiselo kunye nesibhambathiso uze ushiye ukuhambisa imizuzu eyi-15.
- Isinyathelo 4 Susa i-lemon ukuze ingabi nomsindo kwaye ushiye ukuhambisa enye imizuzu engama-30.
- Inyathelo lesi-5 Emva koko unxilise isiselo nge-sieve.
- Inyathelo 6 Unako ukusela ubanda ngeqhwa okanye ukufudumala, njengetayi.