- I-Butter - 150 Grams
- Uhlaza - 3 Iikhopu
- I-cream cream - 7 Art. iipuni
- I-Sugar - 5 Ubugcisa. iipuni
- Amaqanda - iziqwenga ezimbini
- Ukunyuka kwePowder - 0.5 iispuni
- Ityuwa - 1 ithisipuni
- Iziqwenga zeLimu - 0.5
- I-Sugar - 100 igram (ukuzaliswa)
- Ukhilimu omuncu - igrama ezingama-40 (ukuzalisa)
- I-Cottage shiese - 300 igrama (ukuzalisa)
- I-Lemon - 0.5 Izixhobo (ukufaka)
1. Ukususela kwisiqandisisi sithatha ioli kwaye siyishiye ukuma kwindawo yokushisa. Gcoba i-lemon, susa i-napkin ukuze ume kunye ne-grater efanelekileyo. Ngefoloko, gcoba ibhotela, yongeza ushukela uze uhlambe uze ube lula. Songeza amaqanda, ukhilimu omuncu kunye netyuwa. 2. Hlanganisa umgubo ococekileyo ngokucutshungulwa kunye nompu. Knead inhlama. Inhlama kufuneka iphendule. Yongeza intsimbi. 3. Bhukule ibhodi ngomgubo uze usasaze inhlama kuwo. Siya kuluhlu lwama-7 ukuya kweyesi-8 ububanzi. Ubungakanani beesentimitha ezili-10 ukusika imijikelezo. 4. Lungiselela ukuzaliswa. Hlanganisa ukhilimu omuncu, i-zest, ushukela kunye noshizi. Iifayile ezimbini zokuzalisa zizalise isangqa ngasinye. Sifaka isangqa siqingatha, cinezela imida. 5. Bhaka i-tray ngomgubo uze uyibeke apho. I-yolk ephihliweyo inokucoca. Bhaka emva kwemizuzu engama-35, ukushisa kwe-oven 180 degrees. 6. Kusuka kwiphepha lokubhaka, tshintshela ezitshisayo kwisitya, ufafaze ushukela ophuhliweyo. Siyakwazi ukukhonza kwitafile.
IiNkonzo: 12