Iinqwelo zeentlanzi ekhaya

1. Gweba uze ucoce i-anyanisi ngokukhawuleza. I-Peel uze usike igalikhi. Cococa kwaye ucheke ngokukhawulezileyo Izithako: Imiyalelo

1. Gweba uze ucoce i-anyanisi ngokukhawuleza. I-Peel uze usike igalikhi. I-Peel uze udibanise i-anyanisi eluhlaza. Ubilise amazambane ngamanzi abilayo malunga nemizuzu engama-20. Gweba i-parsley. Cima izicwangciso ezivela kubhontshisi obuluhlaza uze uziqhekele zibe ziincinci ezimbini. Senza i-tomato sauce. Ukushisa ipenya yokupanda kwisebusuku ephakathi ne-1 tbsp. ioli yeoliva kwaye ungeze u-anyanisi oqoshiwe. Pheka uze u-anyanisi unqabile, malunga nemizuzu emi-5. 2. Yongeza iitamatisi, i-garlic eqoshiwe, ijisi lemon, ushukela, i-basil, i-Worcesters sauce, ityuwa kunye nepeleyi kwaye uphawule umlilo ubuncinci. Gubungela ngesimbozo. Pheka i-sauce ekushiseni okuphantsi malunga nemizuzu engama-45. Ukuba amanzi amaninzi aphuphuma, unokongeza amanzi amaninzi. Ukucwilisa i-oven ukuya kuma-250 degrees Celsius. Faka ifowuni kumanzi angabonakaliyo, amanzi afuneke afihle intlanzi aze apheke imizuzu emine. 3. Beka iintlanzi, iitapile, amaqanda, u-anyanisi eluhlaza, i-parsley, ityuwa kunye nepilisi, kwakunye neepuni. i-breadcrumbs kwi-processor yokutya kunye nokugaya. Ukususela kumxube obangelwayo uphuphule iimfumba ezintathu. Ukuyihambisa kwii-breadcrumbs ezisele. 4. Phisa ibhobho elincinci yamanzi ukwenza ibhontshisi eluhlaza. Beka 1 tbsp. ioli yomnquma kwipani yokutshisa kunye nokufudumala phezu kobushushu obuphakathi. Beka ii-cutlets kwi-pan yokutsha kunye nefry emithathu imizuzu kumacala omabini aze adibanise. Hambisa ama-cutlets kwi-oven uze upheke enye imizuzu engama-8. 5. Nangona i-fish patties ikulungiselelwe, yenza ubhontshisi obuluhlaza emanzini malunga nemizuzu engama-7, engeza ibhotela kwipani yokutshiza kunye nokukhanda ubhontshisi obushushu obude kwiminithi eli-1. Ncedisa i-cutlets, i-tomato sauce kunye nobhontshisi obuluhlaza kumacwecwe atyukileyo, ufefe nge-parsley.

IiNkonzo: 4