Izitenja zenkukhu ezidibeneyo

I-sauce i-sauce kunye ne-curry yenkukhu I-Soy sauce kunye ne-curry zizinto ezidumile zokupheka inkukhu kwindlela yase-East Asia. Kwaye ndathandana nalo nxu lumano lwenyama yenkukhu ngaphambi kokugcoba (nangona, kwi-oven bhaka okanye i-fry nje epanini ithetha ukuba mnandi kakhulu). I-Curry idla ngokusetyenziswa njengomxube owenziwe ngomhlaba, kodwa unokukhetha ukwakhiwa ukuze uzonambitha, apho izithako eziphambili zi-turmeric, i-coriander, i-cardamom, ibomnyama, i-coriander, ibomvu nezinye iipropele, i-sinamoni, i-clove kunye nembewu ecocekileyo kunye nemifuno. Ndiyathanda ukufaka i-turmeric ngaphezulu kumbala kunye ne-sinamoni ye-spice, kodwa le nto yinto enomdla. Ukuze ukulungiswa ngempumelelo kweitya ezifana ne-shish kebab, kunye nenyama, inkukhu okanye intlanzi kwi-grill, umlilo kunye namalahle kubaluleke kakhulu. Zama ukusebenzisa izitshixo ze-birch namalahle. Ukuba awunako ukukhawuleza, ke unike izitshixo ezinkulu ze-birch zitshise ngokupheleleyo, ziwaphule kwiinqununu ezahlukeneyo kwaye upheke kulezilahle. Ukuba ufuna ukuqala ukupheka ngokukhawuleza, ngoko amalahle akulungele ukukunceda, kunele ukuvumela amagatsha okanye amacwecwe amacaka atshiswe, uze uthululele amalahle kuwo, unike itshise kwaye ude.

I-sauce i-sauce kunye ne-curry yenkukhu I-Soy sauce kunye ne-curry zizinto ezidumile zokupheka inkukhu kwindlela yase-East Asia. Kwaye ndathandana nalo nxu lumano lwenyama yenkukhu ngaphambi kokugcoba (nangona, kwi-oven bhaka okanye i-fry nje epanini ithetha ukuba mnandi kakhulu). I-Curry idla ngokusetyenziswa njengomxube owenziwe ngomhlaba, kodwa unokukhetha ukwakhiwa ukuze uzonambitha, apho izithako eziphambili zi-turmeric, i-coriander, i-cardamom, ibomnyama, i-coriander, ibomvu nezinye iipropele, i-sinamoni, i-clove kunye nembewu ecocekileyo kunye nemifuno. Ndiyathanda ukufaka i-turmeric ngaphezulu kumbala kunye ne-sinamoni ye-spice, kodwa le nto yinto enomdla. Ukuze ukulungiswa ngempumelelo kweitya ezifana ne-shish kebab, kunye nenyama, inkukhu okanye intlanzi kwi-grill, umlilo kunye namalahle kubaluleke kakhulu. Zama ukusebenzisa izitshixo ze-birch namalahle. Ukuba awunako ukukhawuleza, ke unike izitshixo ezinkulu ze-birch zitshise ngokupheleleyo, ziwaphule kwiinqununu ezahlukeneyo kwaye upheke kulezilahle. Ukuba ufuna ukuqala ukupheka ngokukhawuleza, ngoko amalahle akulungele ukukunceda, kunele ukuvumela amagatsha okanye amacwecwe amacaka atshiswe, uze uthululele amalahle kuwo, unike itshise kwaye ude.

Izithako:

• Ingqungqutha yenkukhu 4 iipcs.
• I-sau sauce 50 ml
• I-Curry 2 tsp.

Imiyalelo

• Inyathelo 1 Ukulungiselela le sidlo kufuneka udonsa inkukhu, i-soy sauce kunye ne-curry.
• Inyathelo lesi-2 Kwi-marinade, hlabanisa udibanise isobho kunye ne-curry.
• Inyathelo lesi-3 Emva koko ubeke amathanga enkukhu okanye uthinte zibe ngamagqabi kunye namathanga kwi-marinade.
• Inyathelo 4 Kukulungele ukugubha inyama yenkukhu ukuze uhlambe kwaye uyithumele kwipikiniki kwisitya sokukhupha. Kuthatha malunga nemizuzu engama-30 yokuhlambulula umzimba, kodwa inokuba yinto ende, okokuba, ngokude nje ufuna indlela kunye nokulungiswa kwe-grill.
• Inyathelo 5 Lungisa imilenze yenkukhu kwi-grill uze uyipheke phezu kwamalahle.
• Inyathelo 6 Ukuqinisekisa ukuba inyama ayimile, ayiyi kutshiswa kwaye ngexesha elifanayo lililowe ngokucokisekileyo, kuyimfuneko ukuguqula rhoqo i-grate okanye enye icala.
• Inyathelo lesi-7 Xa iinyawo ezinkukhu zigqityiwe, ijusi elifihlayo ngaphandle kwegazi lithengiswa.