- Inkukhu - i-1 piece (1.5 kg)
- Ipepper yaseBulgaria - isiqendu 1
- Ii-Champignons - 150 Grams
- Egg - 1 piece
- Basil amaqabunga - Ukunambitha
- Ityuwa, ipepper - Ukunambitha
- Ubusi - 1 st. i-spoonful
- I-sauce ye-Soy - 1 st. i-spoonful
1. Geza inkukhu, isasaze phezu kwetafile uze ususe onke amathambo. Uhlu luya kuba lukhulu kwaye alukwazi ukulungeleka epanini. Ngako oko, kungcono ukwahlula uhla lweenyama zibe zimbini zamathangele. Iityuwa kunye nepepper inyama inyama. 2. Ama-mushroom anqumle kwiinqununu ezininzi kunye gazinga kwioli yitshisa kude kube lula. I-Pepper, kungcono ukuthatha umbala, ucocekile kwaye unqunywe kwiingcambu ezide. Ukubetha iqanda. Kwisitya esinye, xuba ama-mushroom, pepper, basil kunye neqanda elibethiwe. Yongeza ityuwa uze udibanise. 3. Hlala kakuhle ukuzaliswa phakathi kwendawo nganye yenyama. 4. Gweba imiqulu uze uyibophe ngentambo ukwenzela ukuba bangaqhubi. Emva koko, gquba imiqulu kwifilimu yokutya kwiindawo eziliqela. Ebhodeni, uthele amanzi kwaye wongeze imifuno kunye nexesha lokutya ukuze wenze umhluzi omnandi. Ngaphantsi kwebhodeni, faka iplate uze ufake ii-rolls apho. Ukupheka ubushushu obude malunga nemizuzu engama-40. 5. Iipilisi ziphekwe. Susa ifilimu kunye neentambo. Yandisa umxube wezinyosi kunye ne-soy sauce uze ubeke kwi-ovini imizuzu engama-20. I-oven ukufudumala ukuya kwii-180 degrees. Siyinqumle umqulu kwiinqununu kwaye sikhonze etafileni.
IiNkonzo: 8-10