Iipatties kunye nelayisi kunye nesibindi I-Lush, i-airy, i-softy ethambileyo i-pie yethusi egciniweyo egcwele isibindi, ilayisi kunye no-anyanisi eluhlaza! Iipae ezinjalo zihlala zincinci kwaye ngosuku lwesibini emva kokubhaka! Ukugqithisa okwenkqonqqqqqqqqqqqqqqqqqqqqqq, ukugqithisa imvubelo ehlambulukileyo, ininzi yokugqoka - yiyo ke Sithande kakhulu, ndincoma! Ubisi buhle kakhulu!
Izithako:- Imvubelo eyomileyo 20 g
- Ubisi 0.5 ilitha
- Amaqanda enkukhu 4 ama-pcs.
- Ityuwa 1 tsp.
- Ukhula umfula 1 kg
- Ishukela 150g
- Ioli ecocekileyo ye-sunflower 220 ml
- Ingulube yesibindi 300 g
- Ingulube yamaphaphu 300 g
- I-riam ene-steamed 200 g
- I-anyanisi ehlaza
- I-anyanisi ebomvu 1 pc.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Ityuwa 0.3 tsp.
- Inyathelo 1 Lungisa imvubelo inhlama yeepeyi ukulungiselela iipeyi ngesibindi kunye nelayisi.
- Inyathelo 2 Nangona inhlama iza, lungisa ukuzaliswa kweepe. Ukugcwalisa ukupheka ngaphambi kokuba ulungele amanzi amanzi anamanzi ukuba anambise isibindi sesibindi (isibindi kunye nemiphunga), kunye nelayisi egazini. Kwakhona ulungiselele i-anyanisi eluhlaza, i-violet (okanye anyanisi) anyanisi, i-oyileji ecocekileyo ioli, ityuwa.
- Inyathelo 3 Uqwengwe isibindi usike kwiinqununu ezincinci.
- Inyathelo lesi-4 Sidlula isibindi ngokugaya inyama.
- Inyathelo 5 I-anyanisi ihlambulukile kwaye igayiwe, idikiweyo kwioli ye-solide ecocekileyo ize ibe yinto ecacileyo.
- Isinyathelo 6 Dlalela epanini yokupanda kwi-fox onion, ityuwa encinane.
- Isinyathelo 7 Gquba kunye nokukhanga kwisebe eliphakathi kwemizuzu embalwa, uchukumise lonke ixesha.
- Isinyathelo 8 Emva koko, uthele kwilayisi yesibindi. Gxininisa ukuzaliswa kunye nefry embalwa imizuzu.
- Isinyathelo 9 Gaya i-anyanisi eluhlaza. Hlanganisa nokuzaliswa.
- Inyathelo 10 Hlanganisa kwakhona kwaye uthele i-pie egcwalisa kwisitya. Ukuzaliswa kwesibindi, irayisi kunye no-anyanisi eluhlaza kulungele!
- Inyathelo 11 Inhlama ihlukaniswe ngamaqhekeza ama-25 anesisindo sama-80-90 nganye nganye.
- Inyathelo 12 Inxalenye nganye yenhlama iyingxenye encinane kwinqanaba kwaye ibekwe phakathi kwe-1-1.5. l. ukuzaliswa.
- Inyathelo 13 Yenza i-patty patty kwaye ubophe imida. Ubunzima bobunqamle obunobumba 110-130 g.
- Inyathelo 14 Ngoko ke siyifaka yonke i-patties, ifake kwi-tray yokubhaka, ifakwe ngesikhumba sokubhaka.
- Inyathelo 15 Lungisa i-patties nge-yolk ehlanganiswe nobisi.
- Inyathelo lesi-16 Ukubhaka kwi-oven e-220 C ngemizuzu 10-12! Musa ukuyidlula! Iipike zibhaka ngokukhawuleza! Kuvela ii-pie zihle kakhulu kwaye zihle! Iidleji ezigqwesileyo!