- I-rhubarb ifana - 300 grams
- ushukela - 200 Grams
- amanzi - 400 milliliters
- Iwayini elimhlophe - 100 milliliters
- i-gelatin - 42 Grams
1. Ubilise amanzi, yongeza iswekile uze udibanise uze uchithe ngokupheleleyo. 2. Gcoba i-rinse, uthathe iziqhekeza eziphakathi, ufake isiraphu uze ubilise de kube lula. Umxube ucocelwa nge-sieve encinci kunye nelinen yelinen. Kulula kakhulu, uthele iwayini uze uthule i-gelatin 3. Yisa umhluzi kwindawo yokuhlambela amanzi kwaye uvumele i-gelatin ichithe, kodwa ungabilisi. 4. Susa ekutshiseni, gcwalisa i-molds, vumela ukupholisa kwindawo yokushisa yendawo kunye nendawo yokufakisa kwifriji.
IiNkonzo: 4