I-squirpy squid eneerayisi

Kwisiponji uthele amanzi (amaxesha atyholweyo umthamo welayisi), ukuzisa kwi-thumba. Izithako :

• Squids - 500 Grams
• Cornstarch - 100 iigremu
• I-Lemon - 1 piece (yokukhonza)
• Ityuwa - - Ukutya
• I-oyile - - Ukunambitha (ukucoca)
• Irayisi ende ende i-Grams ayi-250 (Ukupheka ilayisi :)
• Amanzi - 400 milliliters
• Ijusi kunye ne-peel 2 i-lime-1 piece
• Ityuwa - - Ukutya
• I-Mint - - Ukunambitha (ukukhonza)

Imiyalelo

Kwisiponji uthele amanzi (amaxesha atyholweyo umthamo welayisi), ukuzisa kwi-thumba. Ityuwa, yongeza ijusi kunye ne-zest yeelmes ezimbini. Thele ilayisi kwaye upheke ukushisa okuphantsi kwemizuzu engama-20. Ukuhlambalaza, uhlambe kwaye umise i-squid. Emva koko uthathe amaqhekeza e-1 cm ububanzi. I-squid ene-Fry kwioli eninzi elishisayo kude kube yinto ebomvu yegolide. Emva koko ufake iifake zephepha ukuze ufake ioli. Khangela ubushushu ngelayisi kunye nemon. Gcoba nge-mint. Bon appetit.

IiNkonzo: 4