- umgubo - 2 1/2 iikompu (izithako zeentlama)
- iqanda - 1 iqhekeza
- ityuwa - 1 ithispoon
- amanzi - 1 iglasi (efudumele)
- yenkomo - 2 Kg (izithako zokuzalisa inyama)
- i-bulb - iingcezu ezine
- umnyama omnyama - 1/2 amathispuni
- i-cumin - 1 ithisipuni
- ityuwa - 1 ithispoon
- iifatata - i-1 piece
- izinto ezincinane zeminquma. iipuni
Kwisitya esiphakathi, xubana izithako ezomileyo ngenhlama kunye. Yenza unzulu phakathi kwaye uthele amanzi atshisayo, yongeza 1 iqanda. Knead imizuzu emi-5-6. Ukumboza inhlama ngefilimu kwaye uvumele ukuma imizuzu eyi-10-20. Sinqumla inyama ibe ngamaqhekeza amancinci. Ungasebenzisa kwakhona inyama yokugcoba inyama ukuze wenze inyama egumbuluweyo. Shisha i-anyanisi. Yongeza iziqholo. Yongeza ibhotela uze udibanise i-anyanisi kunye nenyama kakuhle. Ukuzaliswa kukulungele. Kwakunokwenzeka ukongeza ii-litate ezicotyiweyo, kodwa oku akuyinyathelo eliyimfuneko. Phuma inhlama. Phula umgubo ukuze uphephe ukuvimba. Gcwalisa kwinqanaba elide elide. Sika kwizikwere ... ... uze uhlule kwiingxande ezine. Faka ukuzaliswa kwimixholwana yenhlama. Ukutywina emacaleni ngamacala amane. Nakhu okumele kwenzeke: Khupha amanzi kumabhoyili aphindwe kabini. Beka iingubo kwi-multi-level steamer. Pheka imizuzu engama-45. Isitya sikulungele! Ixesha kunye nepilisi emnyama kunye ne-ukhilimu omuncu. Bon appetit!
IiNkonzo: 8-10