Cannelloni
Isitya esilula ukuba umntwana angakwazi ukupheka!
Izithako:
- I-Pasta cannelloni - 200 g
- Inyama encinci - 400 g
- I-Cheese - 50 g
- I-cream - 100 g
- I-anyanisi - 1 pc.
- Iikaroti - 1 pc.
- Utamatisi unamathisela - 1 tbsp. i-spoonful
- Ioli - 2 tbsp. iipuni
- Ibhola eli-Green-1
- ITyuwa, ipepper - ukunambitha
Inani leenkonzo - 4
Ixesha lokupheka - 40 iminithi
Indlela yokupheka nge recipe:
1. I-anyanisi kunye neerotothi zihlambulukileyo. Ngomnsalo sisusa ama-husk, siqhathanisa iinqwelo ezikhumbeni. Ama-anyanisi anqunywe kwiikhabhi, iinqotyi zigalela i-grater kunye ne-fry. 2. Esi sitya sibeka i-mince, yongeza imifuno etyongwe. I-Solim kunye nepepper ukula. Hlanganisa ngokupheleleyo. 3. I-Canneloni i-pasta ifakwe ngenyama enobisi. 4. Yilungisa i-oven ukuya kwi-200 C. C. Yilungisa i-sauce: nqobisa ushizi onzima kwi-grater kwaye udibanise ne-ukhilimu. Yongeza unamathanga omatato kwaye udibanise kakuhle. 6. Gcoba isidlo sokupheka ngeoli yezityalo. I-kanneloni elungiselelwe ifakwe efomeni kwaye ithulule i-sauce. Sifake ehovini imizuzu engama-30. Imizuzu emi-5 ngaphambi kokuba i-cannelloni ifakelwe ngotyi. 7. Uphelile i-cannelloni ifafazwe ngamacube kwaye ikhonza etafileni.
Achma
Isidlo esinomdla kumama othandayo.
Izithako:
- I-Lavash - amaqabunga amathathu
- I-Chey ye-Adyghe - 300-400 g
- Kefir - 500-600 ml
- Utamatisi - 1-2 ii-pcs.
- Amaqanda - 4 amaqhosha.
- Basil - 1 ibhamvu
- I-Butter - 1 -2 tbsp. iipuni
- I-Pepper, ityuwa-ukunambitha
Inani leenkonzo - 4
Ixesha lokupheka - 640 iminithi
Indlela yokupheka nge recipe:
1. Utamatisi, imifuno ihlambulukile. Siphula iitamatisi size siwabe imifuno. 2. I-adyghe ushiyikile, yongeza imifino. Hlanganisa i-kefir, amaqanda, ityuwa kunye nopeleya ukunambitha. Beat. 3. Ukushisa i-ovini ukuya kuma-200 ° C. 4. Lubisi isikhunta sokubhaka nge bhotela, sasaza iqabunga lepita ukuze igalelo lixhomeke. Ngaphantsi uthele umxube weeshizi kunye nemifino. 5. Ishidi lesibini le-lavash liqwenguliweyo, lidibene kumxube we-yogurt kunye namaqanda. Amacandelo afakwa kwi-mold, ethululela ukuzaliswa. 6. Khupha ngeengcebiso zokulenga i-lavash. Sifake ehovini imizuzu eyi-15.
Isaladi "amava okuqala"
Oku kuvuyisayo kwesi sidlo kuqinisekisiwe!
Izithako:
- Iklabishi - 200 g
- ITyuwa, ipepper - ukunambitha
- Ioyile yevuno -1 iyure. i-spoonful
- Iviniga ye-Apple - 0.5 tsp.
Inani leenkonzo - 1
Ixesha lokupheka - 10 imizuzu.
Indlela yokupheka nge recipe:
1. Umama uphazamisa iklabishi ngokunyanisekileyo ukuze umntwana angaboni ngokuzenzekelayo. 2. I-peptidi yeklabishi ekhishweyo kunye netyuwa. Hlanganisa kwaye ubeke eceleni. 3. Iityuwa kunye nepepper kwakhona. Ekhuthazayo. 4. Hlanganisa ioli kunye neviniga yemifuno. Ekhuthazayo. 5. Isitya esilungeleyo senziwa kwitafile.
Ikhekhe likaEric
Ikhekhe elimnandi kwizinyo elimnandi!
Izithako:
Uvavanyo:
- Amaqanda - amaqhekeza amathathu.
- Kefir - iikomityi ezimbini
- Igargarine - 200 g
- I-Soda - 1 tbsp. i-spoonful
- Umfula - 1 iglasi
- Iikomityi ze-Sugar - 1.5
Ikhefu:
- Ukhilimu omuncu - 600 g
- Iikomityi ze-Sugar - 2
- Ikhofi (i-soluble) - 1 ithisipuni
- Ukuqhayisa ukhilimu omuncu - i-2 sachets
- Iipeaches - 4 ii-pcs.
Ukuhlobisa:
- Iipeaches - 3 iipcs.
Inani leenkonzo - 5
Ixesha lokupheka - 60 imizuzu
Indlela yokupheka nge recipe:
1. Amaqanda ahlambulule, aphule iziqulatho kwisitya, yongeza ushukela kunye ne-whisk. 2. I-margarine iyancibilika kwi-microwave okanye ibhafu yamanzi kwaye yongezwa kwi-sugar-sugar soy mass. Gxuma kwaye ungeze i-kefir, i-soda, icime kunye neviniga, kunye nomgubo (sithatha umgubo kakhulu ukwenza inhlama, njenge-ukhilimu omuncu). Hlanganisa yonke into. 2. Hlangisa i-oven ukuya kuma-180 ° C. 3. Siza kuhlamba isidlo esingasondelanga kunye neoli yohlaza, ukwahlula inhlama ibe ngamacandelo amathathu: enye inxalenye yomgubo inothululwa kwi-mold kwaye ifakwe kwi-oven imizuzu engama-20. Yibhaka nje amaqebelengwane amathathu. 4. Silungiselela ukhilimu omuncu: shaya ukhilimu omuncu ngoshukela, yongeza ikhofi esheshayo, kunye ne-thickener ukuze ukhilimu omuncu. Ukuxuba kunye nokufaka efrijini imizuzu emi-5. 5. Iipeaches zihlanjululwa, sisusa amathambo kwaye sinqunywe zibe ziincinci ezincinci. 6. Hlanganisa ikhekhe ecolile nge-ukhilimu omuncu, usasaze iipeaches phezulu, sebenzisa ukhilimu kwakhona kwaye udibanise nge-crust yesibili, ekwahlanganiswa ne-cream, ipereaches kunye nekhekhe lesithathu. Ikhekhe lesithathu lixutywe kakhulu ngekhilimu, ehlotswe ngamapayipi. 7. Faka ikhekhe efrijini ngeyure eli-1.